Reviewed: Oct. 28, 2009

This is a great recipe. For variety I add shredded cheese and a small can of green chiles. Nice mexican twist.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debbie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

Everyone at work is still talking about these. Great recipe. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

khess11

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2009

I'm from Monterrey Mexico we love corn bread from this town but when I made this recipe for New Years felt in love with it!! Thanks:) Elizabeth

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elizabeth Trevino

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2008

I thought these were tasty. My family and a few friends thought they were on the mushy side. I will use less cottage cheese next time. I also added shredded cheddar cheese to the batter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2008

It was pretty yummy, but when I used the 13x9 baking pan, it was not cooked all the way in the middle. I'll make muffins next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ellie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2007

I followed this recipe to a "t" and served it with honey butter as suggested. It is fantastic!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Khristin

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2007

YUM...this recipe is pure comfort food. It does not have a strong flavor...next time I may add grated parmasan. FYI: I didnt dice my onions well enough, so run them through a food processor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Alicia RB

Cooking Level: Expert

Home Town: Christiansted, Saint Croix, U. S. Virgin Islands

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2007

I've been making this ever since I was a kid. Perfect and filling-- I wouldn't change a thing! Tastes great either warm or cold.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

coctilis

Cooking Level: Intermediate

Home Town: Mumbai, Maharashtra, India

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2007

I added some shredded cheddar cheese and baked in a muffin pan for about 25 minutes. Very good!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

NSUTTLES

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2007

Nice flavor combination.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2007

Wow! This recipe is outstanding. I love the texture and the salty & sweet taste. Half the recipe if you want to make 12 regular-sized muffins (and decrease baking time to 20-25 minutes). Like a previous reviewer suggested, topping it with honey butter makes it taste even better!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cinnybear

Cooking Level: Expert

Home Town: Orinda, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2007

This is one of those recipes you can TRUST to be a HIT! I am totally addicted!!! I made them in 12 count muffin pan and my husband and I wrestle over them. They are SO good and hit the spot when you are lookin for a snack that will satisfy all your cravings; sweet, bready, and veggie all in one! I make my own honey butter and it brings it all together! I praise this recipe! thankyou!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ashley

Cooking Level: Expert

Home Town: Chesapeake, Virginia, USA

Living In: Manteo, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2006

I've used this recipe for years and we just LOVE them, esp. as mini muffins. It's always been a healthy snack for my children, because of the slightly sweet taste of the cornbread mix!

Was this review helpful? [ YES ]
2 users found this review helpful