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Broccoli Corn Bread

SUBMITTED BY: Colleen Goodwin PHOTO BY: cinnybear

"This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. The broccoli and cottage cheese combination is delicious."
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (8.5 ounce) packages corn bread/muffin mix
  • 4 eggs
  • 12 ounces small curd cottage cheese
  • 3/4 cup butter or margarine, melted
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 large onion, chopped

DIRECTIONS

  1. In a large bowl, combine corn bread mixes. In another bowl, beat eggs, cottage cheese and butter. Stir into corn bread mixes just until moistened. Fold in broccoli and onion. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 40-45 minutes or until a toothpick comes out clean. Let stand for 10 minutes before cutting. Serve warm. Refrigerate leftovers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by JanS
I have been making this for years and everyone loves it. If I don't make it they are asking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by NSUTTLES
I added some shredded cheddar cheese and baked in a muffin pan for about 25 minutes. Very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by cinnybear
Wow! This recipe is outstanding. I love the texture and the salty & sweet taste. Half the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by ashley
This is one of those recipes you can TRUST to be a HIT! I am totally addicted!!! I made them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by THEBOYDS
I've used this recipe for years and we just LOVE them, esp. as mini muffins. It's always been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Ellie
It was pretty yummy, but when I used the 13x9 baking pan, it was not cooked all the way in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Khristin
I followed this recipe to a "t" and served it with honey butter as suggested. It is fantastic!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by Alicia RB
YUM...this recipe is pure comfort food. It does not have a strong flavor...next time I may add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by coctilis