Broccoli Corn Bread Recipe
Add a photo
1 of 3 Photos

Broccoli Corn Bread

By: Colleen Goodwin  
"This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. The broccoli and cottage cheese combination is delicious."

Rating: This weblink has been rated 16 times with an average star rating of 4.7 Read Reviews (14)

Rate/Review | 426 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 2 (8.5 ounce) packages corn bread/muffin mix
  • 4 eggs
  • 12 ounces small curd cottage cheese
  • 3/4 cup butter or margarine, melted
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 large onion, chopped

Directions

  1. In a large bowl, combine corn bread mixes. In another bowl, beat eggs, cottage cheese and butter. Stir into corn bread mixes just until moistened. Fold in broccoli and onion. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 40-45 minutes or until a toothpick comes out clean. Let stand for 10 minutes before cutting. Serve warm. Refrigerate leftovers.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by JanS 
I have been making this for years and everyone loves it. If I don't make it they are asking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by NSUTTLES 
I added some shredded cheddar cheese and baked in a muffin pan for about 25 minutes. Very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by ashley 
This is one of those recipes you can TRUST to be a HIT! I am totally addicted!!! I made them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by Alicia RB 
YUM...this recipe is pure comfort food. It does not have a strong flavor...next time I may add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by cinnybear 
Wow! This recipe is outstanding. I love the texture and the salty & sweet taste. Half the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by THEBOYDS 
I've used this recipe for years and we just LOVE them, esp. as mini muffins. It's always been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by coctilis 
I've been making this ever since I was a kid. Perfect and filling-- I wouldn't change a thing!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by Debbie 
This is a great recipe. For variety I add shredded cheese and a small can of green chiles. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by khess11 
Everyone at work is still talking about these. Great recipe. Thanks for sharing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Elizabeth Trevino 
I'm from Monterrey Mexico we love corn bread from this town but when I made this recipe for... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?