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READY IN 1 hr

Broccoli Corn Bread with Cheese

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"This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater." — Susie P

Ingredients Edit and Save

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Original recipe makes 1 9x13-inch corn bread Change Servings

1 cup cottage cheese
3/4 cup butter, melted
4 eggs
2 (8.5 ounce) packages corn bread/muffin mix

1 (10 ounce) package frozen chopped broccoli, thawed
1 large onion, chopped
1 1/2 cups shredded Cheddar cheese, divided

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Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour corn bread batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before slicing and serving warm.

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PREP 15 mins
COOK 35 mins
READY IN 1 hr

ADVERTISE WITH US

Made this for my picky husband (who literally gags at the smell or taste of broccoli) and he loved it. His exact word: "INCREDIBLE." Every time I make this for company, my friends ask for the recipe. They can't believe how their kids gobble up broccoli (and onions too).

—Susie P

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Nutrition

Calories
366 kcal
18%

Carbohydrates
29.6 g
10%

Cholesterol
120 mg
40%

Fat
22.6 g
35%

Fiber
1.2 g
5%

Protein
12.1 g
24%

Sodium
914 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Broccoli Corn Bread with Cheese

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 366
Calories from Fat: 204

% Daily Value *
Total Fat 22.6g 35 %
Saturated Fat 12.2g 61 %
Cholesterol 120mg 40 %
Sodium 914mg 37 %
** Potassium 124mg 3 %
Total Carbohydrates 29.6g 10 %
Dietary Fiber 1.2g 5 %
Protein 12.1g 24 %
Sugars 5.4g
Vitamin A 23 %
Vitamin C 24 %
Calcium 29 %
Iron 17 %
** Thiamin 4 %
** Niacin 14 %
** Vitamin B6 6 %
** Magnesium 5 %
Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.