"This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater." — Susie P
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2 (8.5 ounce) packages
corn bread/muffin mix
1 (10 ounce) package
frozen chopped broccoli, thawed
1 1/2 cups
shredded Cheddar cheese, divided
Made this for my picky husband (who literally gags at the smell or taste of broccoli) and he loved it. His exact word: "INCREDIBLE." Every time I make this for company, my friends ask for the recipe. They can't believe how their kids gobble up broccoli (and onions too).
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Corn Bread with Cheese
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 204
This perfectly moist corn bread is slightly sweet and very versatile.
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