Excellent! One of our favorite dishes at the Tokyo American Club is their Chinese chicken salad, and I have just found my own version, sans chicken!
I did make a few changes however: 1. I cut down the dressing in half (one whole cup of olive oil just seemed too much) 2. I didn't realize the chicken noodle I bought was pre-flavored, so no spice packet. So I improvised and threw in some Japanese togarashi, some white pepper, some hondashi granules and some rotissarie chicken spice. It was perfect!
3. I also marinated the salad ingredients in the dressing for one hour before topping with noodle and sunflower seeds.
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Excellent! One of our favorite dishes at the Tokyo American Club is their Chinese chicken...