The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 18, 2012
I took it to a family dinner and everyone loved it! It's easy and delicious. I nice twist on the Oriental Slaw recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 13, 2012
Great, simple recipe. I've also used brocslaw, or just green and purple cabbage instead of broccoli. Chicken bouillon works also if you don't have a packet or ramen handy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 3, 2011
I did not bring any of it back home from the Pic-Nic so my taste buds were correct. I used some broccoli coleslaw mix. Actually one bag of it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 17, 2011
Too sweet for me.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 24, 2011
I use the full head of broccoli in this, but I also used the stems. I cut away the flesh material on the outside of the broccoli stem and in the center it is soft and great for dicing up and throwing into the salad. Also, I cut my carrots into thinly sliced circles because I wanted to give the appearance of using more vegetables. I chilled the dressing first and then added the vegetables. Also, I don't use all of the noodles from the Ramen, I think it makes it too crunchy and then when the dressing soaks in, too soft.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 11, 2011
Love the texture of this salad!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 21, 2011
This is so tasty and easy. I had never had it before, but my Midwestern BF had, and he loved it. I've made it a couple of times now, and as odd as it sounds to use raw ramen, it's delicious! I like to use apple cider vinegar instead of regular white vinegar. It does make about 2 times too much dressing, so you could double your produce, or just halve the dressing ingredients and be fine. It keeps well in the fridge if you make too much and you can use it on other salads or veggies.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by SUGARMONKEY

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 25, 2011
The family really liked this recipe. I did half the oil and I am glad I did because it was plenty oily enough. The ramen noodles and sunflower seeds gave it is a great crunch that everyone loved. It was a tasty way to get broccoli into a meal.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by kat

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 19, 2010
I was pretty dubious about making this salad and ended up really impressed! I love cooked broccoli but never liked it raw, until this salad came along. The flavors and textures of the ingredients all go together really well for a light, tangy dish that is delightfully healthy. It's my new go-to salad.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by iLyma

Cooking Level: Beginning

Home Town: Fremont, California, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 5, 2010
Very Good!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 111) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Easy Broccoli Salad

Watch Chef John make an easy, healthy broccoli side dish.

Apple Jicama Coleslaw

See how to make a fresh, wonderfully crispy, crunchy coleslaw.

Spicy Corn Salad

Corn, sweet onions, and jalapenos combine into a spicy summer salad.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States