Reviewed: Oct. 14, 2009

I made this a lot over the years. I have had times when I can't find the sunflower seeds, it is still good without them- but better with them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SFBABY1

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

I made it for my Daugher in law's baby shower. Everyone liked it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindy

Home Town: Pewaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2009

This was pretty good I think I am used to cabbage coleslaw though, but this was a nice change. I didn't follow recipe exactly.... I left the oil out and used mayo instead to have a creamier slaw. I used 1 tablespoon apple cid. vin. and a bag of broccoli coleslaw and 1/2 a red onion. I didn't have the ramen noodles or the sunflower seeds so I left those out as well. Thanks for the starter brocslaw recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2009

Good recipe, will add it to my list of keepers. I agree this recipe needs to sit for a couple of hours.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IDJ1973

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2009

I was surprised to not like this recipe after reading so many good reviews. I thought the dressing was way too strong. My husband thought it was okay. I won't make it again, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

A time to eat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2009

Very good, but the dressing definately needs time to let the flavors mix. It was much better after sitting overnight.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JAM220

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

This was really good, but like many others reduced oil by half. To low carb it I used xylitol or sucralose instead of sugar, and I left out the noodles and added slivered almonds as well as the sunflower seeds (roast them both first, so much more flavour and crunchy...I just do it on low in a non stick pan on the stove). To flavour the dressing I added a bit of veggie or chicken broth powder, and some garlic/herb seasoning. I have also added cabbage; very tasty, a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wicksy

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2009

Great combination of flavors! I omitted the ramen noodles and seasoned with salt and pepper. Substituted the sunflower seeds with cashews and substituted the green onions with red onions. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

doll2119

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2009

awesome salad! better the 2nd day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CFORRESTER

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2008

Enjoyed this recipe a lot! Makes for a hearty salad. I made it for a work Thanksgiving Pot Luck. Many of my co-workers asked for the recipe! ;-) I was flattered. I also added red onion, Craisins and used half the oil.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

beankountess

Cooking Level: Beginning

Home Town: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2008

I would easily give you 5 stars but, because I found it too oily I'm gonna give it a 4. Although I loved the taste and I'm not a great lover of sweet dressings, I thought it was wonderful. It was unfortunate that my whole family complained about "too greasy" next time I make it (and there will be a next time) I'll just reduce the amount of oil. and I'm gonna take it to my church's potluck because I know they'll love it as well. Thanks for posting this recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rosa G

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2008

Thought this was a great broccoli salad. my hubby doesn't like mayo, so this was a great option! I also didn't have the sunflower seeds, but it was fine with them omitted. Even my 3 and 5 year olds liked it! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TIABUG66

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2008

This is great. I used a little bit less sugar just because Im not a sugar person. I love green onion and I think it made the dish. This will be on my menus forever. Thanks for the receipt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mellie

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Fairhope, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2008

This recipe just did not excite me. It was boring and bland compared to the broccoli salad I usually make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHERIE423

Cooking Level: Intermediate

Living In: Washington, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2008

Very good! Followed the recipe, but next time will add more broccoli and maybe less oil as others had suggested. Will also use less onion - seemed to overpower the taste a bit. Definitely a keeper!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lizann

Cooking Level: Intermediate

Home Town: Orchard Park, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2008

Addictive! I used the oriental-style ramen and added diced red pepper for color as well as 2 TBSP tamari sauce, 2 TBSP minced garlic, 1/2 tsp ground ginger and red pepper flakes to taste. The people I'm serving it to are big on lots of flavor and it surely won't disappoint!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Apple Jacks

Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA

Living In: Gainesville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2008

These recipes are great, I usually use a version of this but with cabbage. Also I added sliced almounds and sliced black olives. Turned out great, will use a little less sugar next time was a little sweet for me but was great non-the less. I did use two heads of broccoli and only used the florets and very little stems.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Country

Cooking Level: Intermediate

Home Town: Stigler, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2008

So easy! The opnly thing I changed was to use half the oil, per previous reviews. I brought it to a Memorial Day get-together, and everyone wanted the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MommaOfThree

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2008

I cannot believe how delicious this was. I used cider vinegar because of preference and Splenda. I mixed it all together and let it sit in the fridge for a few hours and sprinkled sunflower seeds and peanuts on top prior to serving. Will definitely make again and again. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful