This can be oil-y. I use four 12 oz. bags of pre-cut broccoli slaw, 1 cup oil, 1 cup vinegar, and 1 cup sugar. I put the ramen in with the salad to soak up some flavor, but put the seeds on at the last minute. This amount feeds a picnic of 12 with enough leftover to ravage for the lunch right out of the bowl the next day.
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