Reviewed: Apr. 18, 2012

I took it to a family dinner and everyone loved it! It's easy and delicious. I nice twist on the Oriental Slaw recipe.

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Reviewed: Jan. 13, 2012

Great, simple recipe. I've also used brocslaw, or just green and purple cabbage instead of broccoli. Chicken bouillon works also if you don't have a packet or ramen handy.

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Reviewer:

eloy121

Reviewed: Sep. 3, 2011

I did not bring any of it back home from the Pic-Nic so my taste buds were correct. I used some broccoli coleslaw mix. Actually one bag of it.

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Reviewer:

ChAz

Reviewed: Aug. 17, 2011

Too sweet for me.

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Jennifer

Reviewed: Apr. 24, 2011

I use the full head of broccoli in this, but I also used the stems. I cut away the flesh material on the outside of the broccoli stem and in the center it is soft and great for dicing up and throwing into the salad. Also, I cut my carrots into thinly sliced circles because I wanted to give the appearance of using more vegetables. I chilled the dressing first and then added the vegetables. Also, I don't use all of the noodles from the Ramen, I think it makes it too crunchy and then when the dressing soaks in, too soft.

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Reviewer:

christymo

Cooking Level: Expert

Reviewed: Apr. 11, 2011

Love the texture of this salad!

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Reviewer:

Jaclyn

Reviewed: Mar. 21, 2011

This is so tasty and easy. I had never had it before, but my Midwestern BF had, and he loved it. I've made it a couple of times now, and as odd as it sounds to use raw ramen, it's delicious! I like to use apple cider vinegar instead of regular white vinegar. It does make about 2 times too much dressing, so you could double your produce, or just halve the dressing ingredients and be fine. It keeps well in the fridge if you make too much and you can use it on other salads or veggies.

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SUGARMONKEY

Cooking Level: Intermediate

Living In: San Francisco, California, USA

Reviewed: Jan. 25, 2011

The family really liked this recipe. I did half the oil and I am glad I did because it was plenty oily enough. The ramen noodles and sunflower seeds gave it is a great crunch that everyone loved. It was a tasty way to get broccoli into a meal.

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Reviewer:

kat

Cooking Level: Intermediate

Reviewed: Dec. 19, 2010

I was pretty dubious about making this salad and ended up really impressed! I love cooked broccoli but never liked it raw, until this salad came along. The flavors and textures of the ingredients all go together really well for a light, tangy dish that is delightfully healthy. It's my new go-to salad.

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