Broccoli Coleslaw Recipe -
Broccoli Coleslaw Recipe
  • READY IN hrs

Broccoli Coleslaw

Recipe by  

"Wonderful salad as a side dish or as a lunch salad."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
  • PREP

    15 mins

    1 hr 15 mins


  1. In a small bowl combine oil, vinegar, sugar and the seasoning packet from the ramen noodles. Mix well and refrigerate at least one hour before serving, or overnight.
  2. In a large bowl combine broccoli, carrots, green onions and sunflower seeds. Crush ramen noodles and stir in. Pour dressing over salad about 10 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2004

Love this salad! I halved the amount of dressing and used a bag of brocslaw, and it was plenty for 4 people. I also like to mix everything a few hours ahead except the seeds and noodles, which I add at the last minute so they stay crunchy.

Most Helpful Critical Review
Oct 12, 2006

good even better with cabbage!i make it for my family and is especially good with grilled chicken

Jan 05, 2008

Great recipe, I'll make it again for sure and I was asked for the recipe. I made for a crowd so I doubled the broccoli (two large banded bunches) but kept the other ingredients the same and it was great. I would definitely reduce the dressing if not making so much. Can't wait to make it again! UPDATE: I make this all the time now and it's always a hit. You have to cut the oil by half and then its perfect. I now use chopped red onion and also add dried cranberrys!

Jan 14, 2004

I have made this great salad three times since Xmas. I prefer it made a day ahead. It turns out good if you use the bagged brocslaw as well. Thx for this recipe Jeri.

Oct 27, 2003

Very yummy!! Instead of the white vinegar, I used half apple cider vinegar and half white wine vinegar. Also, I used the Oriental flavored ramen noodles. You really could make this a day ahead. That way the ramen noodles would absorb some of the dressing for extra flavor.

Apr 13, 2006

I made this last night for dinner and I absolutely loved it! It was definately a nice change from steamed broccoli. I did think it was kind of oily, next time I will reduce the dressing ingredients in half and add more broccoli. The texture was great the broccoli had a nice crunch to it but was not as tough as regular raw broccoli. At first I just thought it was an ok salad, but as the night progressed I had to keep going back to eat more, and even today I keep going into the kitchen for a bite here and there. I would recommend this to others. Enjoy!

Jan 14, 2004

So tasty! I added a few peanuts too. Yum!!

Feb 13, 2007

I almost left out the sunflower seeds - boy would that have been a mistake, they make the salad! Only change was to use apple cider vinegar. Wonderful!


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  • Calories
  • 413 kcal
  • 21%
  • Carbohydrates
  • 31.8 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 31.3 g
  • 48%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 169 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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