READY IN 1¼ hrs

Broccoli Coleslaw

Read Reviews (118)

"Wonderful salad as a side dish or as a lunch salad." — Jeri Williams

Directions

In a small bowl combine oil, vinegar, sugar and the seasoning packet from the ramen noodles. Mix well and refrigerate at least one hour before serving, or overnight.
In a large bowl combine broccoli, carrots, green onions and sunflower seeds. Crush ramen noodles and stir in. Pour dressing over salad about 10 minutes before serving.

Kitchen-Friendly View

PREP 15 mins
READY IN 1 hr 15 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 14, 2004

Love this salad! I halved the amount of dressing and used a bag of brocslaw, and it was plenty for 4 people. I also like to mix everything a few hours ahead except the seeds and noodles, which I add at the last minute so they stay crunchy.

—LDMILLSAPS

See full review »

Most Helpful Critical Review

Oct 12, 2006

good even better with cabbage!i make it for my family and is especially good with grilled chicken

—hezball

See full review »

138 Ratings

Jan 14, 2004

I have made this great salad three times since Xmas. I prefer it made a day ahead. It turns out good if you use the bagged brocslaw as well. Thx for this recipe Jeri.

—RAINAKEL

See full review »

Jan 05, 2008

Great recipe, I'll make it again for sure and I was asked for the recipe. I made for a crowd so I doubled the broccoli (two large banded bunches) but kept the other ingredients the same and it was great. I would definitely reduce the dressing if not making so much. Can't wait to make it again! UPDATE: I make this all the time now and it's always a hit. You have to cut the oil by half and then its perfect. I now use chopped red onion and also add dried cranberrys!

—ZELDA3333

See full review »

Oct 27, 2003

Very yummy!! Instead of the white vinegar, I used half apple cider vinegar and half white wine vinegar. Also, I used the Oriental flavored ramen noodles. You really could make this a day ahead. That way the ramen noodles would absorb some of the dressing for extra flavor.

—SUGARHONEY

See full review »

Apr 13, 2006

I made this last night for dinner and I absolutely loved it! It was definately a nice change from steamed broccoli. I did think it was kind of oily, next time I will reduce the dressing ingredients in half and add more broccoli. The texture was great the broccoli had a nice crunch to it but was not as tough as regular raw broccoli. At first I just thought it was an ok salad, but as the night progressed I had to keep going back to eat more, and even today I keep going into the kitchen for a bite here and there. I would recommend this to others. Enjoy!

—SusieQ1707

See full review »

Jan 14, 2004

So tasty! I added a few peanuts too. Yum!!

—RESAM

See full review »

Jan 14, 2004

My husband and I absolutely loved this salad. Yes, it was just as good the next day. My kids are not fond of sweet salad dressings so they were not big fans. All that to say, I don't care! I'd make it again and again and can't wait until I have to bring a salad dish to the next family gathering. Thanks for a GREAT recipe.

—GOGOLF

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Broccoli Salad III

Curry Broccoli Salad

Broccoli and Ramen Noodle Salad

Mardi's Broccoli Salad

Broccoli Salad II

Zesty Broccoli and Cauliflower Salad

Broccoli Salad IV

Bodacious Broccoli Salad

Broccoli and Tortellini Salad

Broccoli Buffet Salad

Nutrition

Calories
413 kcal
21%

Carbohydrates
31.8 g
10%

Cholesterol
0 mg
0%

Fat
31.3 g
48%

Fiber
3.8 g
15%

Protein
4.6 g
9%

Sodium
169 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Broccoli Coleslaw

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 413
** Calories from Fat: 282

% Daily Value *
** Total Fat 31.3g 48 %
** Saturated Fat 4.3g 22 %
** Cholesterol 0mg 0 %
** Sodium 169mg 7 %
** Potassium 385mg 11 %
** Total Carbohydrates 31.8g 10 %
** Dietary Fiber 3.8g 15 %
** Protein 4.6g 9 %
** Sugars 17.8g
** Vitamin A 87 %
** Vitamin C 94 %
** Calcium 10 %
** Iron 20 %
** Thiamin 8 %
** Niacin 10 %
** Vitamin B6 9 %
** Magnesium 9 %
** Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.