Reviewer:

chefvinoth

Cooking Level: Professional

Living In: Chennai, Tamil Nadu, India

Reviewed: Jan. 10, 2013

My husband is a very picky eater and he loved this! It was easy to make and didn't take a lot of time. Next time I will add broccoli flowerets, as I thought it needed a bit more broccoli. Definitely making this again!

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Reviewer:

maxsmommy10

Home Town: Clarksdale, Mississippi, USA

Living In: Galveston, Texas, USA

Reviewed: Feb. 17, 2011

I did not have cream of broccoli soup, so I used cream of mushroom and added velveta cheese rather than shredded cheese which melted nicely. I also added a bag of steamfresh broccoli florets and used the suggestion from another review and cut the chicken into smaller pieces when I cooked it. I also added minced onion and garlic to the chicken as it cooked. I have served it over saffron rice which added additional flavor and over penne pasta. Great recipe and easy to make and I love that most of the ingredients are typically stocked in our kitchen.

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Reviewer:

HBT

Reviewed: Dec. 18, 2010

Had very little flavor. I didn't like it enough to tweak it.

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Reviewer:

Carrie C.

Cooking Level: Expert

Home Town: Bay Shore, New York, USA

Living In: Hudson, New York, USA

Reviewed: Dec. 11, 2009

It was a easy to make dish but the soup needed some zip. I added some broccoli and the family loved it.

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Reviewer:

Stortz

Reviewed: Sep. 8, 2009

We love this! Very simple! Sometimes I cook 1 cup jasmine or white rice and add it under the chicken breasts while it cooks.

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Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Apr. 20, 2009

This is an alltime favorite for us. This recipe is so easy to make. Hubby and I love it!!!

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Reviewer:

Janet Mendoza-Navarro

Reviewed: May 15, 2008

We can't get cream of broccoli soup so I used cream of celery soup and added salt, cracked black pepper and dried tarragon to make sure it was not bland - delicious

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Reviewer:

DONNAB

Cooking Level: Expert

Reviewed: Sep. 4, 2007

I added Garlic powder w/ parsley, sea salt and pepper to the chicken before I fried it. I also took another reviewer's advice and added extra sharp cheddar cheese. Delicious! One of our favorite dishes yet; tastes like Broccoli and Cheese Soup with Chicken!

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