The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 8, 2009
We love this! Very simple! Sometimes I cook 1 cup jasmine or white rice and add it under the chicken breasts while it cooks.
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Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 20, 2009
This is an alltime favorite for us. This recipe is so easy to make. Hubby and I love it!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: May 15, 2008
We can't get cream of broccoli soup so I used cream of celery soup and added salt, cracked black pepper and dried tarragon to make sure it was not bland - delicious
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 4, 2007
I added Garlic powder w/ parsley, sea salt and pepper to the chicken before I fried it. I also took another reviewer's advice and added extra sharp cheddar cheese. Delicious! One of our favorite dishes yet; tastes like Broccoli and Cheese Soup with Chicken!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 19, 2007
The sauce was good served over rice.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 19, 2007
This recipes is easy, quick, and absolutely delicious!! I added some fresh broccoli florets that I blanched to take care of the veggie part of the meal. Very tasty! Highly recommended!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 25, 2006
I made this using home made broccoli cheese soup, instead of the canned. (I'm not a fan of canned stuff) It was really yummy. Quite warm, and filling. I served it over egg noodles.
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Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 22, 2006
This dish was ok, just ok. I agree with the others when they say that it was bland. I even tried adding garlic to the chicken while it fried and it didn't help. i also thought that the soup made it taste a little "earthy", as if it was dirty. Sounds strange but true. I will not be cooking this dish again.
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Cooking Level: Intermediate

Home Town: Monterey, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 25, 2006
This is really good. It was easy too. I used broccoli and cheese soup and added a 16 oz bag of frozen cauliflower. I thought it was broccoli. I made this with Orzo with Parmesan and Basil from this site. Yum! Yum!
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Cooking Level: Expert

Home Town: Harbor City, California, USA
Living In: Apple Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 22, 2005
This was a great and easy recipe. After reading others reviews on how it was a little bland, I made a few of my own motifacations. First I added garlic powder to the chicken while it cooked, than used Brocoli cheese soup and mixed minced onion in that, pepper and served over brown rice. YUMMY!! Even my picky husband ate it up. Thanks this is a keeper
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 13, 2005
this was good I served it over noodles to complete the meal but I do think it needs more flavor.
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Cooking Level: Expert

Home Town: Morgan Hill, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 13, 2005
I picked this recipe because it was easy, but my husband and I really didn't like it. The flavor just didn't do much for us.
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Cooking Level: Intermediate

Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: May 14, 2005
This was good, but I made a few changes. I cut the chicken up in cubes after browning and added an extra can of soup. I also keep a bag of Birds Eye broccoli florets in my freezer and chopped some of them up and added as well. I think next time instead of adding the cheese, I am just going to get cans of broccoli cheese soup instead of plain cream of broccoli soup. I served over rice.
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Cooking Level: Expert

Home Town: East Northport, New York, USA
Living In: Crossville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 8, 2005
no leftovers
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 6, 2005
Very easy and easy ingredients to keep stocked.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 12, 2004
I thought this recipe was pretty tasty, but could use a little kick. Nothing that a little sauteed onion, a few extra broccoli florets and maybe a little season salt couldn't fix. I'll add that I really liked that there was enough of the broccoli-cheese sauce to smother the rice in. I consider that an added bonus.
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 3, 2004
Since I'm not big on frying anything, I combined all the ingredients in a baking dish and baked in the oven at 350 for about 45 minutes. Tasted great - everyone enjoyed it!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 11, 2004
This was bland. I will try again adding garlic, onion, and broccoli floweret’s.
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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 3, 2004
Wonderful recipe! Even my extremely picky younger sister, who hates vegetables ate it! I only recommend that instead of stirring the cheese in the cream of broccoli soup, you put the cheese on top of the chicken itself!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 17, 2004
Very quick and easy! I added Lowry's seasoning salt to the chicken as I was pan frying it and it put in more flavor.
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