Reviewed: Feb. 17, 2011

I did not have cream of broccoli soup, so I used cream of mushroom and added velveta cheese rather than shredded cheese which melted nicely. I also added a bag of steamfresh broccoli florets and used the suggestion from another review and cut the chicken into smaller pieces when I cooked it. I also added minced onion and garlic to the chicken as it cooked. I have served it over saffron rice which added additional flavor and over penne pasta. Great recipe and easy to make and I love that most of the ingredients are typically stocked in our kitchen.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HBT

Reviewed: Dec. 18, 2010

Had very little flavor. I didn't like it enough to tweak it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carrie C.

Cooking Level: Expert

Living In: Oneonta, New York, USA

Reviewed: Dec. 11, 2009

It was a easy to make dish but the soup needed some zip. I added some broccoli and the family loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stortz

Reviewed: Sep. 8, 2009

We love this! Very simple! Sometimes I cook 1 cup jasmine or white rice and add it under the chicken breasts while it cooks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Apr. 20, 2009

This is an alltime favorite for us. This recipe is so easy to make. Hubby and I love it!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Janet Mendoza-Navarro

Reviewed: May 15, 2008

We can't get cream of broccoli soup so I used cream of celery soup and added salt, cracked black pepper and dried tarragon to make sure it was not bland - delicious

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DONNAB

Cooking Level: Expert

Reviewed: Sep. 4, 2007

I added Garlic powder w/ parsley, sea salt and pepper to the chicken before I fried it. I also took another reviewer's advice and added extra sharp cheddar cheese. Delicious! One of our favorite dishes yet; tastes like Broccoli and Cheese Soup with Chicken!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Johnny Gimmick

Reviewed: Jan. 19, 2007

The sauce was good served over rice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jan. 19, 2007

This recipes is easy, quick, and absolutely delicious!! I added some fresh broccoli florets that I blanched to take care of the veggie part of the meal. Very tasty! Highly recommended!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Erik D. from NH

Reviewed: Mar. 25, 2006

I made this using home made broccoli cheese soup, instead of the canned. (I'm not a fan of canned stuff) It was really yummy. Quite warm, and filling. I served it over egg noodles.

Was this review helpful? [ YES ]
0 users found this review helpful