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Broccoli Chicken

SUBMITTED BY: Karen Grant 

"This is one of my family's favorite recipes. It is very very easy and quick."
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RECIPE RATING:
This recipe has been rated 29 times with an average star rating of 4.2
Read Reviews (26)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup milk
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Heat oil in a large skillet over medium heat. Fry chicken breasts until cooked through, about 15 to 20 minutes.
  2. Combine the milk and cream of broccoli soup; pour over the chicken. Reduce heat to simmer and cook for a few more minutes. Stir in Cheddar cheese until well blended, and remove from heat. Serve immediately over rice or noodles.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Dec. 22, 2005 by ALECIA1974 
This was a great and easy recipe. After reading others reviews on how it was a little bland, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Aug. 3, 2004 by NUNU713 
Since I'm not big on frying anything, I combined all the ingredients in a baking dish and... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.17 star rating.
Reviewed on Oct. 7, 2003 by DENISE BIENCOURT 
This was good. I used 3 cups of cheese and served it over noodles. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on May 14, 2005 by Helene 
This was good, but I made a few changes. I cut the chicken up in cubes after browning and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jan. 19, 2007 by Erik D. from NH 
This recipes is easy, quick, and absolutely delicious!! I added some fresh broccoli florets... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed on Dec. 13, 2005 by melc 
this was good I served it over noodles to complete the meal but I do think it needs more flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Sep. 2, 2004 by GRAYJETMAN 
I cubed 2 chicken breasts then followed the recipe adding a few broccoli flowertes to the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed on Jun. 11, 2004 by Wilemon 
This was bland. I will try again adding garlic, onion, and broccoli floweret’s. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed on Jul. 13, 2005 by AUBREYP 
I picked this recipe because it was easy, but my husband and I really didn't like it. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Jan. 6, 2005 by TANGELES 
Very easy and easy ingredients to keep stocked. MORE

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Recipe Submitter:

Cooking Level: Intermediate

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Nutritional Information
Broccoli Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 369

  • Total Fat: 19g
  • Cholesterol: 110mg
  • Sodium: 759mg
  • Total Carbs: 9.2g
  •     Dietary Fiber: 0.6g
  • Protein: 38.1g

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