Recipe by Karen Grant
"This is one of my family's favorite recipes. It is very very easy and quick."
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skinless, boneless chicken breast halves
1 (10.75 ounce) can
condensed cream of broccoli soup
shredded Cheddar cheese
salt and pepper to taste
Since I'm not big on frying anything, I combined all the ingredients in a baking dish and baked in the oven at 350 for about 45 minutes. Tasted great - everyone enjoyed it!
this was good I served it over noodles to complete the meal but I do think it needs more flavor.
This was a great and easy recipe. After reading others reviews on how it was a little bland, I made a few of my own motifacations. First I added garlic powder to the chicken while it cooked, than used Brocoli cheese soup and mixed minced onion in that, pepper and served over brown rice. YUMMY!! Even my picky husband ate it up. Thanks this is a keeper
This was good, but I made a few changes. I cut the chicken up in cubes after browning and added an extra can of soup. I also keep a bag of Birds Eye broccoli florets in my freezer and chopped some of them up and added as well. I think next time instead of adding the cheese, I am just going to get cans of broccoli cheese soup instead of plain cream of broccoli soup. I served over rice.
This recipes is easy, quick, and absolutely delicious!! I added some fresh broccoli florets that I blanched to take care of the veggie part of the meal. Very tasty! Highly recommended!
This was good. I used 3 cups of cheese and served it over noodles.
This was bland. I will try again adding garlic, onion, and broccoli floweret’s.
I cubed 2 chicken breasts then followed the recipe adding a few broccoli flowertes to the 'sauce' and allowed the broccoli to cook.
Great served over Garlic Mashed Potatoes or Cowboy Mashed Potatoes also from allrecipes.com
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 171
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