Broccoli Chicken Recipe - Allrecipes.com
  • READY IN 45 mins

Broccoli Chicken

Recipe by  

"This is one of my family's favorite recipes. It is very very easy and quick."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Heat oil in a large skillet over medium heat. Fry chicken breasts until cooked through, about 15 to 20 minutes.
  2. Combine the milk and cream of broccoli soup; pour over the chicken. Reduce heat to simmer and cook for a few more minutes. Stir in Cheddar cheese until well blended, and remove from heat. Serve immediately over rice or noodles.
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Reviews More Reviews

Most Helpful Positive Review
Aug 03, 2004

Since I'm not big on frying anything, I combined all the ingredients in a baking dish and baked in the oven at 350 for about 45 minutes. Tasted great - everyone enjoyed it!

 
Most Helpful Critical Review
Dec 13, 2005

this was good I served it over noodles to complete the meal but I do think it needs more flavor.

 

39 Ratings

Dec 22, 2005

This was a great and easy recipe. After reading others reviews on how it was a little bland, I made a few of my own motifacations. First I added garlic powder to the chicken while it cooked, than used Brocoli cheese soup and mixed minced onion in that, pepper and served over brown rice. YUMMY!! Even my picky husband ate it up. Thanks this is a keeper

 
May 14, 2005

This was good, but I made a few changes. I cut the chicken up in cubes after browning and added an extra can of soup. I also keep a bag of Birds Eye broccoli florets in my freezer and chopped some of them up and added as well. I think next time instead of adding the cheese, I am just going to get cans of broccoli cheese soup instead of plain cream of broccoli soup. I served over rice.

 
Jan 19, 2007

This recipes is easy, quick, and absolutely delicious!! I added some fresh broccoli florets that I blanched to take care of the veggie part of the meal. Very tasty! Highly recommended!

 
Oct 07, 2003

This was good. I used 3 cups of cheese and served it over noodles.

 
Jun 11, 2004

This was bland. I will try again adding garlic, onion, and broccoli floweret’s.

 
Sep 02, 2004

I cubed 2 chicken breasts then followed the recipe adding a few broccoli flowertes to the 'sauce' and allowed the broccoli to cook. Great served over Garlic Mashed Potatoes or Cowboy Mashed Potatoes also from allrecipes.com

 

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Nutrition

  • Calories
  • 369 kcal
  • 18%
  • Carbohydrates
  • 9.2 g
  • 3%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 38.1 g
  • 76%
  • Sodium
  • 759 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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