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Broccoli Chicken

By: Karen Grant 
"This is one of my family's favorite recipes. It is very very easy and quick."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (30)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup milk
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste

Directions

  1. Heat oil in a large skillet over medium heat. Fry chicken breasts until cooked through, about 15 to 20 minutes.
  2. Combine the milk and cream of broccoli soup; pour over the chicken. Reduce heat to simmer and cook for a few more minutes. Stir in Cheddar cheese until well blended, and remove from heat. Serve immediately over rice or noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 19g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 3, 2004 by NUNU713   view full review
Since I'm not big on frying anything, I combined all the ingredients in a baking dish and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 22, 2005 by ALECIA1974   view full review
This was a great and easy recipe. After reading others reviews on how it was a little bland, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 14, 2005 by Helene   view full review
This was good, but I made a few changes. I cut the chicken up in cubes after browning and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 19, 2007 by Erik D. from NH   view full review
This recipes is easy, quick, and absolutely delicious!! I added some fresh broccoli florets...
The reviewer gave this recipe 0 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 7, 2003 by DENISE BIENCOURT   view full review
This was good. I used 3 cups of cheese and served it over noodles.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 2, 2004 by GRAYJETMAN   view full review
I cubed 2 chicken breasts then followed the recipe adding a few broccoli flowertes to the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 11, 2004 by Wilemon   view full review
This was bland. I will try again adding garlic, onion, and broccoli floweret’s.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 13, 2005 by melc   view full review
this was good I served it over noodles to complete the meal but I do think it needs more flavor.
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2005 by aubreyp   view full review
I picked this recipe because it was easy, but my husband and I really didn't like it. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2005 by TANGELES   view full review
Very easy and easy ingredients to keep stocked.

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