Broccoli Chicken

SUBMITTED BY: Karen Grant

"This is one of my family's favorite recipes. It is very very easy and quick."

PREP TIME	10 Min
COOK TIME	35 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1/2 cup milk
1 (10.75 ounce) can condensed cream of broccoli soup
1 cup shredded Cheddar cheese
salt and pepper to taste

READ REVIEWS (24)

DIRECTIONS

Heat oil in a large skillet over medium heat. Fry chicken breasts until cooked through, about 15 to 20 minutes.
Combine the milk and cream of broccoli soup; pour over the chicken. Reduce heat to simmer and cook for a few more minutes. Stir in Cheddar cheese until well blended, and remove from heat. Serve immediately over rice or noodles.

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REVIEWS

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Reviewed on Oct. 7, 2003 by DENISE BIENCOURT

This was good. I used 3 cups of cheese and served it over noodles.

8 users found this review helpful

Reviewed on Dec. 22, 2005 by ALECIA1974

This was a great and easy recipe. After reading others reviews on how it was a little bland, I made a few of my own motifacations. First I added garlic powder to the chicken while it cooked, than used Brocoli cheese soup and mixed minced onion in that, pepper and served over brown rice. YUMMY!! Even my picky husband ate it up. Thanks this is a keeper

5 users found this review helpful

Reviewed on Aug. 3, 2004 by NUNU713

Since I'm not big on frying anything, I combined all the ingredients in a baking dish and baked in the oven at 350 for about 45 minutes. Tasted great - everyone enjoyed it!

4 users found this review helpful

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