The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: May 21, 2007
This had a GREAT flavor, but I agree there was just to much liquid. Good thing I'd made some fried rice to soak it up. I also added some fresh minced garlic to the spices.
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Photo by CPolencheck

Cooking Level: Intermediate

Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.
Reviewed: Oct. 26, 2006
Not a stir-fry, too much liquid. On the other hand, it makes a yummy dinner. I used homemade chicken broth (found on this site) and it was tasty.
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Photo by Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Oct. 15, 2006
Super easy. Both my husband and I thought it was a little bland though.
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