SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Oct. 5, 2008

This is now one of my families favorite "take out" at home recipes. It is not a stir fry, but is more like Chicken and Broccoli from our favorite Chinese restaurant. (Except mine is better!!) To cook the chicken, I use a few dashes of sesame seed oil mixed with some olive oil. When it is time for the veggies, I add a bit more sesame seed oil, an onion, sliced water chestnuts and canned mushroom slices along with the broccoli and carrots. I then add about a tablespoon or so of Szechuan Spicy Stir Fry Sauce and a few dashes of soy sauce. (And maybe some red pepper flakes) I am trying this with steak tonight, with beef bullion, so we shall see!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JenniferM

	Cooking Level: Beginning Home Town: Frankfort, Kentucky, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 3, 2008

This was very good. It's a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZERBE6982

	Cooking Level: Beginning Home Town: Combes, Texas, USA Living In: Edinburg, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 28, 2008

I thought this recipe was really good. The only change I made was adding some green bellpepper, it spiced it up a bit. :) and be sure to serve this with soy sauce on the side because it is a bit bland

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cheryl lynn


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 5, 2008

I reduced the liquid as other members suggested and decided it was a bit bland. I tossed in some oyster sauce, an dhad a pretty decent brown sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

A.Z.

	Cooking Level: Expert Home Town: Annapolis, Maryland, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 23, 2008

we found this recipe bland, even with the addition of mushrooms and garlic. Very easy to make however.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Anne


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 18, 2008

The way I made it,I would give it 5 stars. I reduced the 3 cups of water to 2 1/2 cups, added minced garlic (to taste) and hoisin sauce (about 2 Tbsp) to the boiling water. I don't think it was too liquidy. I saw that someone tried to substitute flour for the cornstarch. You can't really do that and get the same results. I used the cornstarch, and it thikened up perfectly and my boyfriend LOVED it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

NEOGODDESS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 9, 2008

I loved this recipe, I added some sliced onions. I read the review that it was to watery, so I cut back on the liquid to 2 cups, then it was to dry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lauren


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 18, 2007

Quick and easy. I made it with couscous (no time to make rice) and it was delicious with all the liquid. Will definitely make this regularly!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sastrano


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 26, 2007

I did not follow the recipe to the T, but it gave me a basis to go from. And my son even ate it and after each bite said "Ummm this is good!" That's what matters to me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LIBBYFLY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 16, 2007

This recipe was very bland. I had to use flour as a cornstarch substitute, but I couldn't get it to thicken at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joel & Lauren

	Cooking Level: Intermediate Living In: Nashville, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 6, 2007

Thankyou for this easy recipe! I couldn't believe how delicious it turned out. An idea for next time is to add baby corn to the mix.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kylie's mom

	Cooking Level: Intermediate Home Town: Everett, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 21, 2007

This had a GREAT flavor, but I agree there was just to much liquid. Good thing I'd made some fried rice to soak it up. I also added some fresh minced garlic to the spices.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CPolencheck

	Cooking Level: Intermediate Living In: Red Wing, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 26, 2006

Not a stir-fry, too much liquid. On the other hand, it makes a yummy dinner. I used homemade chicken broth (found on this site) and it was tasty.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Soifua

	Cooking Level: Expert Home Town: Kahuku, Hawaii, USA Living In: Santa Clarita, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 15, 2006

Super easy. Both my husband and I thought it was a little bland though.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GLENDAGDWTCH


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?