Reviewed: Apr. 19, 2012

Made this today for lunch and it was delicious! I had to make some very minor modifications because of what I had in my pantry, substitued pine nuts for sunflower kernels and regular raisins for golden. It was very, very good! Thank you for posting.

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Reviewer:

spilarz

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 27, 2012

Very tasty. Subbed cashews for seeds, apple cider vinegar for red wine, and left out raisins. Needed a little more mayo for our taste.

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Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Feb. 28, 2012

Oh my, this recipe is so good. I didn't have raisins. I also added diced radish. Used Splenda instead of sugar and rice vinegar instead of wine vinegar.

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Reviewer:

n2hotspice

Reviewed: Dec. 31, 2011

This was great! Used regular raisins instead of golden because that's what we had but everything else was the same. Excellent!

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Reviewer:

Lisa875

Reviewed: Dec. 20, 2011

This is really really good - love it.

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Reviewer:

Jackie P

Home Town: Burke, Virginia, USA

Reviewed: Oct. 4, 2011

Fantastic. I chucked in a bunch of other vegis and used apple cider vinegar as well. Solid recipe

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Reviewer:

wannabeaviator

Reviewed: Jul. 18, 2011

I love all the main ingredients so this was a hit for me. I did have to alter it a bit for what I had on hand with Craisins instead of golden raisins and balsamic vinegar in the place of red wine vinegar. It turned out great and tastes even better the second day!

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3 users found this review helpful

Reviewer:

Ann

Reviewed: Apr. 16, 2011

I added elbow macaroni to this to make a complete meal. I only gave it 4 stars because I made changes in addition to the pasta. I also substituted the raisins for diced green apples (I don't like raisins). This helped add a little tartness. I also doubled the sauce as well as used cider vinegar instead of the red wine and added some shredded mild cheddar. This is now a family favorite!

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Reviewer:

CORINNE8

Reviewed: Apr. 13, 2011

Very Good! I used a cranberry delight trail mix that I had on hand instead of the rasins and sunflower seeds. This added a few more nuts to the overall dish but still very good.

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3 users found this review helpful