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Broccoli Chicken Salad

By: Susan Blades  
"A sweet and creamy dressing coats this hearty chicken-and-veggie salad shared by Susan Blades of Grand Prairie, Texas."

Rating: This weblink has been rated 26 times with an average star rating of 4.7 Read Reviews (20)

Rate/Review | 4,772 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/2 cups cubed cooked chicken breast
  • 1 1/2 cups fresh broccoli florets
  • 1/4 cup chopped red onion
  • 2 tablespoons salted sunflower kernels
  • 2 tablespoons golden raisins
  • 2 bacon strips, cooked and crumbled
  • 1/3 cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon red wine vinegar

Directions

  1. In a bowl, combine the first six ingredients. Combine the mayonnaise, sugar and vinegar; add to chicken mixture and toss to coat. Refrigerate until serving.

Footnotes

  • Nutritional Analysis: 1-1/2 cups (prepared with fat-free mayonnaise) equals 353 calories, 13 g fat (3 g saturated fat), 90 mg cholesterol, 551 mg sodium, 25 g carbohydrate, 4 g fiber, 36 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by Diny43 
This so good with and without the chicken. I like it becuase I can eat it a couple of days as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by RanValRJ 
Yum! Healthy and hearty. I, too, added turkey bacon and rice vinegar instead of red wine. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Julia's Child Supporting Member (Click to learn more about Supporting Membership)
Using broccoli is a wonderful and surprising addition to this nicely balanced recipe; an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by Raelee's recipes 
This was excellent! Just like what you pay $10 for a tiny little container of at Byerly's -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by Debbwl56 
Great! I made this to take to work for lunch and it was as good the second day as it was the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by Lynda Tombrella 
We made this by steaming our chicken and I wonder if that helps cut down some of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2009 by San 
yum. very simple and hearty. i made this without red onion, bacon or sunflower kernels. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by BUSYBEE25 
Very good. I've made this a couple of times. Really very tasty. Try it by the book to start... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by Shelly Mc 
I really liked the mayo sauce for this salad. Very creamy but not overpowering. I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by BEFFERSON 
So I changed this TOTALLY based on what I had on hand except made the dressing as written and... MORE

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