This was really great! It has a good base where you can pretty much stuff whatever you like inside! Thankyou soo much, it was a crowd pleaser!! :)

I make this recipe all the time. My is a little different. I do not add mustard but I add a few sprinkles of dill seed, which gives it a amazing taste. Go lite on the mayo, becasue you don't want to taste it. Its just to hold everything together. I grill my chicken first and add tons of bread crumbs and garlic seasoning to spice it up. This is a old pampered chef recipe that in my house is "Old Trustee"

This receipe was great. I actually used biscuits cut in half and rolled out and the mixture amount was perfect for that. These are easier, healthier and cheaper than Hot Pockets!

Made them for my ladies group...they loved them and so did my family with the left overs. You definately need 3 pkg of crescent rolls...and I really piled the filling into them. Very easy and very good..will definately make again.

The filling was delicious but I, too,had so much left over and was not too sure what to do with it. My daughter suggested using it in quesadillas (great idea) or on top of baked potatoes. Next time I make it I'll will definately use 2 more rolls of cresents. But they were really good.

Excellent! Followed the recipe exactly and have really enjoyed these!

I really like the concept, but I've seen similar recipes with a cream cheese type filling and I think that would taste better than the mayo. I also wasn't sure if the dijon mustard and green pepper fit. They both sort of tasted misplaced. There was WAY, WAY, WAY too much filling for a can of crescent rolls. I don't like to waste, but even though I had another can of crescent rolls, I threw out the rest of the filling because I knew I didn't want to eat this again. A good idea that tasted really wrong. Sorry.

This was great! Very tasty! Used yellow bell peppers instead because thats what I had on hand. I shouldve read the other reviews about cutting down the filling in half..coz I made waaaaaay to much. Will make again. Thank you

I used puff pastry sheets and was very nice.

Overall this dish received rave reviews, but not everyone liked it and I didn't follow the directions for the wreath just made little pocket sandwiches. It makes a lot of filling so I used 3 pkgs. of crescent roll dough. I omitted the onion and green pepper and simply increased the broccoli. Baked for 15 minutes at 400 degrees and they were done.

Very good recipe, it was nice to have something a little different for a change. Definitely something I'll do again. The biggest change I made was switching the mayo and mustard for 1/2 can condensed cream of broccoli soup. I also omitted the pepper and onion and added more broccoli (my family does like broccoli). Thanks for the recipe

was ok different not something i would make every day

i would rate this 10 stars, but i've made tons of changes... I'm sure that the original recipe is delicious, but my mom is such a picky eater that i'm continually forced to change something. Well.... hmm.... actually this time i've changed almost everything, hehe. I first substituted the same amount of spinach for the broccoli (personal preference), and cooked shrimp for the chicken (you'll never see a tiny bit of chicken going into my mom's mouth). Also added imitation crabmeat to give it more flavor. Reduced the amount of mayo (just 3 tablespoons) and mustard (2 teaspoons....I don't like mustard). I couldn't find refrigerated crescent rolls in my city, so i used... hehe, well... now my several limitations want to take part in this, i don't know how to translate it, maybe "pie crust"?? i have no idea, if someone speaks Spanish and wants to know it, i used "pasta/masa quebrada". Thanx for the recipe!!

OMG!.. If ur're looking for a good appitizer , then THIS IS THE BEST!.. The taste is everything; veggie, creamy, meat flavour.. ur kids will love this and this is a way u'll get them to like veggies.. My change: I add half amount sandwich spread wid half amount mayonise. you can add a little more veggie if u like. It full u up and I know ur guest will love this.. try it!

I love this! Only I changed a few things. I used red bell pepper instead of green, that way it would be red and green for our Christmas dinner. I also omited the onion, just because I don't like them. I stuffed them and folded them like in the picture, and I did need all three packs of rolls. Baked on 375 for about 10 mins. Everyone loved them!

Great taste! The amounts however did make MUCH more than I could stuff in the crescent rolls. I could have easily used 1 and maybe 2 more packages of rolls. One suggestion, only bake for the amount of time on the crescent roll package. The amount of time listed on the recipe is much to long, the crescents begin to burn. Another tip...I used the leftover mix as sandwiches on toast....great!