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Broccoli Chicken Roli

SUBMITTED BY: BRENKJ  PHOTO BY: Mom of Two 

"These savory chicken and veggie filled pastries make a great appetizer or main dish."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups chopped, cooked chicken meat
  • 2 cups fresh chopped broccoli
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon-style prepared mustard
  • salt and pepper to taste
  • 1 tablespoon minced garlic
  • 1 (8 ounce) package refrigerated crescent rolls

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. In a large bowl, combine the chicken, broccoli, onions, bell pepper, cheese, mayonnaise, mustard, salt, pepper and garlic. Mix all together.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Cover a cookie sheet with aluminum foil. Place a glass upside down in the center of the cookie sheet. Roll out crescent rolls around the base of the glass, with pointy ends away from the glass; when you're finished, the arrangement will look like the sun. Spoon some of the chicken mixture onto the thick part of each crescent roll. Fold the pointy end of each roll over the top of the mixture and tuck in the middle. Remove glass from cookie sheet. Arrangement of rolls will now look like a fluted tube cake.
  4. Bake in preheated oven for 25 to 30 minutes, or until rolls are golden brown.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on Dec. 24, 2003 by SUE9688 
I am giving this recipe a three overall but between a 4 and 5 on taste. These tasted great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Dec. 3, 2003 by DUEDOG 
Everyone had seconds! I cut the recipe in half except for the cresents (I used a whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Dec. 24, 2003 by AMY J WARD 
I prepared this as an appetizer for xmas. Everyone loved it. Will make again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Dec. 8, 2007 by BUSY GAL 
I do not understand why eveyone says that the recipe makes too much. i jut mounded it in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Dec. 3, 2003 by MARATHONERACP 
I used this recipe to cater my friend's party and everyone ate them up so fast. I had extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Dec. 3, 2003 by JKENDRI 
I thought these tasted great, but I also had too much mixture left over. It is definitely a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 15, 2008 by Zahrah 
OMG!.. If ur're looking for a good appitizer , then THIS IS THE BEST!.. The taste is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Dec. 3, 2003 by CHARTEN 
Takes a little extra minute or so for first-timers...but the taste of these Delicacies are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Aug. 27, 2003 by SKIPPY111647 
I didn't have cresent rolls, so I put buttered bread as a base, and bread crumbs as a topping,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Dec. 3, 2003 by JULIEM3 
Quick, easy, and very tasty. MORE

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Nutritional Information
Broccoli Chicken Roli

Servings Per Recipe: 16

Amount Per Serving

Calories: 183

  • Total Fat: 12.9g
  • Cholesterol: 28mg
  • Sodium: 274mg
  • Total Carbs: 7.5g
  •     Dietary Fiber: 0.5g
  • Protein: 9g

VIEW DETAILED NUTRITION

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