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Broccoli Chicken Potato Parmesan

By: Campbell's Kitchen  
"Broccoli flowerets, sliced potatoes and chicken strips simmer with garlic in a cheesy sauce. This savory skillet supper is garnished with parmesan cheese."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 517 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound small red potatoes, sliced 1/4-inch thick
  • 1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1/4 teaspoon garlic powder
  • 2 cups fresh or frozen broccoli flowerets
  • 1 (10 ounce) package refrigerated cooked chicken breast strips
  • 1/4 cup grated Parmesan cheese

Directions

  1. Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes, stirring occasionally.
  2. Stir the soup, milk, garlic powder, broccoli and chicken into the skillet. Sprinkle with the cheese. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are fork-tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 17.2g | Cholesterol: 63mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by MrsDuff88 
My family LOVES this meal!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Liza 
quick, easy and decent, but nothing to write home about MORE

 
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