Reviewed: May 21, 2012

Very good and simple to make. I added sauted diced garlic and baby carrots. To heighten the flavor and make it much easier, when I made this the 2nd time I used a jar of alfredo pasta sauce and added some Gourmet Garden Garlic Blend Cream that you find in the refrigerated section of the grocery store near the sour cream. I also blackened by chicken by seasoning the chicken pieces with blackened seafood cajun seasoning and flash grilling them. This was good.

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Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: Apr. 18, 2012

Perhaps it's my constitution but I made this twice and even though it tasted pretty good, it didn't agree with me.

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PetalumaMom

Reviewed: Apr. 2, 2012

Just made this for dinner, my kids loved it. The only changes I made was leaving out the butter (We didn't miss it). I also used 1 large Can of Chicken instead of cooking and shedding the chicken which cut down on the prep and cook time. I bet this would taste really good with asparagus too. Really fast, really good dinner.

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kellyadd

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Cooking Level: Beginning

Reviewed: Apr. 1, 2012

I love this recipe! Next time I will probably add mushrooms and instead of cream of mushroom I'm gonna use cream of mushroom w/ roasted garlic.

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Casey Michelle

Reviewed: Feb. 12, 2012

This turned out AWESOME!!! Easy!!! As good as anything I have had in any italian restaurant. I was skeptical, thinking nothing this easy could be this good, but I was wrong.

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Reviewer:

bimba711

Cooking Level: Intermediate

Home Town: Lowell, Massachusetts, USA

Living In: Nashua, New Hampshire, USA

Reviewed: Dec. 14, 2011

My husband the picky eater loved this. I enjoyed this because it was easy to make which is important to a mother of 3 who are under 3 of age. You can also substitute any dry pasta that you have at home. I didn't have fettuccine like I thought. Remember to season with salt and pepper.

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Reviewer:

TinaC

Reviewed: Dec. 8, 2011

The Family loves it!! Very easy.

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Reviewer:

deniserf

Reviewed: Oct. 24, 2011

Great husband loved it

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Reviewer:

Prisscila Najera

Reviewed: Sep. 30, 2011

It was ok. Nothing to write home about. But then my family isn't to crazy about cream of mushroom soup

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Reviewer:

only1flower

Reviewed: Sep. 17, 2011

Tried this earlier and sure it's fast and easy to make but this flavor is what you would expect from just canned soup mixed with Parmesan.Nothing too special but if you need an easy meal,I guess it's ok but I would probably save my cream of mushroom soups for pork chops.

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