Reviewed: Nov. 9, 2009

Excellent way to use leftover roast chicken! I just sauteed a little garlic with my already cooked chicken, added a little Garlic Salt with Parsley (from lawrys) and it tasted fantastic!

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Reviewer:

BRATTYKID

Reviewed: Oct. 19, 2009

This was so simple! I had everything I needed! I used the thin spaghetti I had in the cupboard... but everything else was on the nose! I tasted terrific! Maybe next time I'll add garlic... (we love garlic)!

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Reviewer:

spoonstyle

Reviewed: Oct. 3, 2009

Easy to put together and tasty. I too sauteed a minced clove of garlic with the chicken, and used 1/4 cup of Coffee Cream (Half-and-Half in the US) and 1/4 cup milk for a bit thicker & richer sauce. For 4 servings however, I would definitely consider doubling the sauce ingredients.

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Reviewer:

Dave W.

Cooking Level: Intermediate

Living In: Fredericton, New Brunswick, Canada

Reviewed: Jun. 29, 2009

good quick basic recipe though I changed the amounts: used a whole package of pasta (12 oz?) and doubled everything else. The whole family liked it.

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Reviewer:

Karen

Reviewed: Jun. 28, 2009

I sauteed garlic with butter and olive oil and added sliced red peppers, then added the chicken. I used cream of broccoli soup for a change of pace and used penne noodles. Also, I added in a some freshly grated pepper. The sauce was very tasty. We loved this and definitely would make it again.

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Reviewer:

7BUDGIES

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Thunder Bay, Ontario, Canada

Reviewed: Jun. 4, 2009

I'll stick to my old fashioned sauce of 1 stick butter, 1 pint heavy cream and 1 cup parmesan cheese and just add broccoli to that.

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Reviewer:

Red

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Jun. 3, 2009

Actually this recipe might not be the best but i rate 5 for its yummy and easy to cook. The taste is up to u. I add salt for more taste.

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Reviewer:

sunny

Reviewed: May 28, 2009

I'm not a big alfredo fan but I have to say this was pretty good!

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Reviewer:

SWAITT

Reviewed: May 7, 2009

I've made it twice already. Simple and delicious.

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Reviewer:

sweetsforsteph

Cooking Level: Intermediate

Home Town: Irvine, California, USA

Living In: Provo, Utah, USA

Reviewed: Apr. 27, 2009

I thought this recipe was great. It doesn't taste like 'REAL' chicken al fredo but it is a good substitute. My husband who will eat anything I put in front of him actually looked up and said 'this ain't bad' - a huge compliment from him.

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