Reviewed: Aug. 12, 2004

My family was amazed that I actually made this. Thank You...We loved it. Was quick and easy not to mention delicious.

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LDYDRAGONFLY1

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Reviewed: Jun. 23, 2004

I liked this very much, it had a great flavour. I added mushrooms to give the meal a bit more depth.

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KazMc

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Reviewed: Mar. 29, 2004

I am still learning my way around a kitchen, and this was fast, easy, and I had everything! This never happens! :) I put black pepper on top for a little added flavor. I think next time I make this I'll put more broccoli in it. But a great recipe, and way healthier than real alfredo!

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PRETTYKATE

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Reviewed: Nov. 6, 2003

Pretty good, A nice easy dinner. It was a little bland. I also cooked the chicken with lemon juice, oregano, garlic, Lawry's seasoned salt and vegetable oil.

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KSMCLAIN

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Reviewed: Sep. 6, 2003

Excellent for ingredients you have around the house and very fast to make!

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AZELIN

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Reviewed: Apr. 29, 2003

Yummy, quick easy. A keeper in our household. I sometimes use Cream of Chicken soup instead.

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SWIZ

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Reviewed: Apr. 1, 2003

My husband said it was very good and I should make it again. Very easy to prepare. Added extra salt, garlic and a little pepper to spice up the taste some. Worked out well.

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9 users found this review helpful

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TJWILL

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Reviewed: Apr. 1, 2003

Delicious!!! I stir fried the chicken with butter and garlic too. My husband is picky and he really liked it as well. I also used the parmesan cheese in a can. Sometime I'll try using the real stuff. I'll definitely make this again.

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LLSMITH71

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Reviewed: Mar. 17, 2003

It's good and super easy. I used frozen carrots and broccoli. This recipe is from the campbells cookbook.

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13 users found this review helpful

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Flaquita

Cooking Level: Intermediate

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Reviewed: Mar. 6, 2003

Pretty good. I used frozen chopped broccoli and it turned out fine. With the mushroom soup, I don't think it tastes like true alfredo sauce, but we liked it anyway.

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tracylynn

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Reviewed: Feb. 23, 2003

Pretty good, I've made it a few times. It's not as good as a real sauce, but this is a much healthier option. This recipe is from the Campbell's can...

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NDULAK

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Reviewed: Jan. 26, 2003

This is terrific and easy! I added more chicken (1 pound total) because I want more protein in my family's diet. I also added more broccoli (2-3 cups total) to make this a complete, one dish meal. The kids loved it!

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LESTER68

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2003

Yummy! My whole family had seconds, I am glad that I had tripled the recipe. Thanks Brenda!

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IREGIJI

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Reviewed: Oct. 18, 2002

I thought that the bad ratings were being pretty harsh considering all the great reviews that this recipe received, so I decided to try it. To my disappointment I kind of agreed with the negative reviews more than the positive ones. The smell of the dish is very difficult to handle, I just kept thinking it's going to taste wonderful, so we'll get past this smell, but it didn't happen. It left a bad after taste in our mouths and actually, not a very pleasant first taste. My husband said it was alright, but he wouldn't recommend us trying it again. Maybe I did something wrong in making it, I was pretty sad that it didn't work out, I was excited about trying a new recipe. Oh well, maybe next recipe will be better.

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HRBAILIE

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Reviewed: Sep. 5, 2002

Excellent Recipe. This was a very easy and delicious supper, that looked like it came from a restaurant. I doubled the chicken and sauteed it in garlic butter. I will make this frequently. Thanks Brenda!!

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MILK N HONEY

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Reviewed: Aug. 30, 2002

A nice easy dinner. It was a little bland, but with some extra salt and pepper, it tasted fine.

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JENNIDAY

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Durham, North Carolina, USA

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Reviewed: May 20, 2002

my husband loved it and insisted that i make it for the dinner party next week!! WOOHOO

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BABYSP3720

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Reviewed: Apr. 11, 2002

An italian husband says this is a real keeper and that says a lot. Did add a little garlic. Will make again.

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virgoddt

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Reviewed: Feb. 15, 2002

Good stuff! My husband got home from work late, so it got kind of cold and thick before I was ready to serve it. I just added a little more milk and cheese and reheated it right in the skillet...worked out great.

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