The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 10, 2006
Skipped the parmesan. Loved the cream of mushroom soup idea and added Classico brand Alfredo sauce and a little milk b/c that's what was on hand. I just wanted to "soup' up a store bought sauce I had and this did the trick! Now I will make it like this every time! Also added spices to chicken as it cooked for extra flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 20, 2006
This was easy to make, but it was pretty tasteless. If you're going to make it I'd recommend adding some garlic when cooking the chicken and use fresh parmesan cheese.
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Cooking Level: Intermediate

Home Town: College Station, Texas, USA
Living In: Frisco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 6, 2006
This was a really good quick and easy meal. I doubled the recipe and used a can of cream of mushroom soup and a can of cream of chicken. I sauteed some onion and fresh mushrooms along with the chicken, and also addded a splash of white wine. Hubby loved it! Next time I make it, I might try some sliced olives, roasted red peppers, or some more fresh veggies to go along with the broccoli. I loved this recipe because it was similar to alfredo sauce without all the fat and calories. Thanks for the recipe, it's a keeper!
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Ali
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Cooking Level: Professional

Home Town: Calgary, Alberta, Canada
Living In: Logan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 17, 2005
This is perfect for a fast, easy-to-make dinner and when you're craving the creamy Alfredo sauce. My husband isn't much of the Alfredo sauce eater but he'll eat this dish when I make it! You may want to adjust the milk and parmesan cheese portion to thin out the soup sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 7, 2005
This was soooo tasty - and easy to make. I used the leftover turkey from Thanksgiving. My husband loved it and so did it! Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 28, 2005
I love this!! It's easy and versatile, there's nothing you can do wrong with this recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 24, 2005
I love alfredo and so does my family. Without the cream, the taste just wasn't Alfredo. It was one of those dishes where the first bite was ok but as I kept eating,it wasn't.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 22, 2005
so easy, yet so delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 16, 2005
I thought this recipe was awesome. Thanks for a great dinner!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 8, 2005
I lightened this up by using half the pasta (vermicelli) and nearly tripling the chopped broccoli. I also took others' advice and threw a big garlic clove in with the chicken. It came out super creamy and delicious. My kids inhaled it. A keeper!
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Cooking Level: Expert

Living In: West Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 2, 2005
The recipe itself is good; but, since their isnt any time frame listed you have to judge for yourself when it is done.
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Cooking Level: Intermediate

Home Town: Warren, Michigan, USA
Living In: Syracuse, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 24, 2005
This was really easy (I rushed home with only about an hour to make dinner and managed to make some garlic toast too!) and really good!!! I doubled the broccoli and chicken and added some fresh pressed garlic to the butter when I sauted the chicken. I did have to add another splash or two of milk but it really was excellent. Next time I plan to add some fresh shrimp to the saute.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 17, 2005
We double the recipe and exchange one of the cans of cream of mushroom soup with cream of chicken to give it added flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 8, 2005
Great dish! Easy! I did not have any broccoli so I used diced pimentos. Gave it a nice color. I also used penne pasta and fresh parmesan cheese. My husband says it's a "keeper". Thank you.
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Cooking Level: Expert

Home Town: Nashua, New Hampshire, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 16, 2005
This was pretty good. It was fast and easy. I did what some of the others suggested. I added more chicken, more broccoli, and garlic powder. I'm sure I'll make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 9, 2005
This was very good and easy to make!! I did add a clove of garlic and some basil to the chicken when I sauteed it. I will definitely make this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 26, 2004
This recipe is simple, but very good. I added 12 tsp. garlic powder, pepper half of an 8 oz. cream cheese, I also added more chichen broccoli. My husband son both loved it, when all 3 of us likes a recipe, Thats a great recipe. Yummmmm
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 19, 2004
This recipe had no flavor. I added garlic powder and also fresh squeezed garlic while cooking the chicken as well as salt and peper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 22, 2004
Excellent recipe!! I added garlic powder to the chicken, I also added some pepper. This is one of my favorites.
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Cooking Level: Intermediate

Home Town: Jamestown, New York, USA
Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 12, 2004
My family was amazed that I actually made this. Thank You...We loved it. Was quick and easy not to mention delicious.
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