Reviewed: Feb. 19, 2007

Good stuff! I added about 1 Tbsp of minced garlic and some salt and pepper to taste while I was sauteeing the chicken. My 1 and 2 year olds gobbled this down, as did my picky husband.

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Jenn

Cooking Level: Expert

Home Town: Chatham, New Jersey, USA

Living In: Boise, Idaho, USA

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Reviewed: Jan. 15, 2007

Yum! You can't expect it to taste just like alfredo, but it is delicious! We will definitely make this again.

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katyberry

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Tampa, Florida, USA

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Reviewed: Jan. 2, 2007

I thought this was delicious but my family wasn't too crazy about it. Mine was a little too dry so I think I used too many noodles and they soaked up the liquid. I prefer to boil my chicken but either way it was good.

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REID5858

Cooking Level: Intermediate

Living In: Urbana, Ohio, USA

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Reviewed: Dec. 11, 2006

yummm, fast, easy and delicious!!!

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Miss Peek

Cooking Level: Beginning

Living In: Fort Worth, Texas, USA

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Reviewed: Dec. 6, 2006

It came out very good also was quick and easy.

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jeff

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Reviewed: Nov. 19, 2006

I liked this one allot, but I used shredded chicken and added a few more veggies. Great with garlic bread sticks.

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maria G

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Reviewed: Nov. 11, 2006

Delicious...

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Ashim

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Reviewed: Nov. 2, 2006

really quick and easy. I added more chicken and some garlic, onion and just a dab of sour cream at the end. thanks!!

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Greg R.

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Reviewed: Oct. 4, 2006

SUPER EASY and DELICIOUS. I tried this one last night and even my 2 year old said mmmm! I did shorten the already quick cooking time by using pre-cooked chicken and frozen broccoli which I cooked with bow-tie pasta.

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kymama

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

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Reviewed: Sep. 19, 2006

Tried this last night for my family and there was nothing left. Will need to make larger batch next time. One of the best recipes I have found for busy Mothers.

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SENIORGAL

Cooking Level: Expert

Home Town: Newport, Rhode Island, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Aug. 30, 2006

This was really easy to do and my husband really liked it.

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brenda

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Reviewed: Aug. 25, 2006

Loved it! Put my own spin on it - deleted chicken, added fresh mushrooms, used 1/2 can of cream of mushroom AND 1/2 can cream of chicken. If you want this to tase more like an actual alfredo sauce, use lots of fresh ground pepper and add a bit of nutmeg - that'll do it! Yum yum.

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luscious3

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Reviewed: Aug. 1, 2006

simple and good. i might try cream of chicken or cream of broccoli next time

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Matthew B

Cooking Level: Expert

Home Town: Neenah, Wisconsin, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 28, 2006

DELICIOUS. This was my first ever attempt at alfredo and we loved it. It was easy to make and the ingredients are inexpensive. Great recipe

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sparks19

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Jul. 25, 2006

Added some sliced garlic when cooking the chicken like others suggested and didn't think it made that big of a difference. Still tasted yummy though. I also added some fresh sliced mushrooms to the sauce. Will definitely make again.

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Anita

Living In: Burtonsville, Maryland, USA

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Reviewed: Jul. 12, 2006

We loved the taste of this sauce! I added garlic. I think I cooked longer due to my noodles taking longer than expected, so the sauce thickened too much. Either way, I'll def make again, just start my noodles sooner :) Thanks for another great addition to my dinners :)

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GySgtsWife

Cooking Level: Intermediate

Home Town: Watson, Louisiana, USA

Living In: Belle Chasse, Louisiana, USA

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Reviewed: Jul. 3, 2006

This recipe was ok. I only had 98% fat free cream of mushroom soup when I made it, so it probably would have been better with the regular cream of mushroom soup. It is pretty bland, you do need to add your own flavors to it. I will try it again.

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brandtsmommy

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Living In: Vacaville, California, USA

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Reviewed: Jun. 7, 2006

I love this recipe for its simplicity! I did add garlic while browning the chicken, and spinach when it was all heating together. It turned out great.

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Jillrich

Cooking Level: Beginning

Living In: Charlottetown, Prince Edward Island, Canada

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Reviewed: Apr. 25, 2006

Very good. This was actually quick, and it tasted like I had spent all day cooking. Definately a keeper.

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krstnbradford

Cooking Level: Intermediate

Home Town: Ridgecrest, California, USA

Living In: Scottsboro, Alabama, USA

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Reviewed: Apr. 25, 2006

This recipe is very fast and easy, but the taste just wasn't there. The chicken needs to be sauteed with garlic!

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Cookielover

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Rochester, New York, USA

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Broccoli Chicken Fettuccini Alfredo

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