Reviewed: Feb. 28, 2009

I rated this 5* because for the ease of prep, time and cost involved, it is an excellent recipe. I added a handful of freshly grated parm and roasted garlic. I sauted the chicken in butter with garlic salt and a dash of creole seasoning. The sauce was salty, as all cream soup sauces are, so I did not salt the pasta. Turned out perfectly and tastes like a mushroom alfredo sauce, not a typical alfredo, which I usually find somewhat bland. Would also make a great side dish without the chicken. I will make again. Yum!

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BFROBERTS

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Reviewed: Feb. 15, 2009

It's hard to really rate a recipe when you have to change it due to allergies, etc.. I had to skip the canned soup and make my own following the creamed soup base recipe on this site due to MSG problems. I used tri-colored rotini and addeded some garlic powder in the cream sauce.. Very good!

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Feb. 8, 2009

I needed an alfedo sauce recipe and didn't really have the right ingredients.i didn't add any chicken or broccli. I used this as a base and add 1/4 cup each cream cheese and sour cream, and a little garlic powder and parsley. I tossed it with spaghetti and served it as a side dish at dinner party. hubby said it was good.

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sashasunshine

Cooking Level: Professional

Home Town: Margate, Kent, England, U.K.

Living In: Toronto, Ontario, Canada

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Reviewed: Feb. 5, 2009

This recipe is so great! It was so easy to make and so delicious, what a great combo! :]

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Jdweezie

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Reviewed: Jan. 27, 2009

This was fabulous with these changes: heavy cream instead of milk, seasoned the chicken with poultry seasoning before cutting up, saute the chicken in butter and olive oil (per another reviewers suggestion) with a teaspoon minced garlic, and added salt and pepper and I didn't have fettuccini so I used rotelli. Absolutely wonderful. My husband and I went back for seconds but couldn't finish because we were so full!

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hollyelm

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Reviewed: Jan. 19, 2009

As written, this recipe is OK. Doctor it up and you've got a keeper! I season the chicken with garlic powder, onion powder, salt and pepper and saute it in olive oil. Then I add the mushroom soup and milk. Cream would work well too. Then I add seasonings to the soup mixture, until the taste is just right.

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Matthew & Paula

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2008

This was pretty darn good, and I loved how easy it was. I did make some changes. I used cream of chicken and doubled the sauce. I also added garlic powder,crushed red pepper, lemon zest and a little lemon juice. Hubby complimented me three times and had seconds, I guess that means it's a keeper.

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mjhutch

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA

Living In: Clovis, California, USA

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Reviewed: Dec. 28, 2008

I was looking for a fast and easy recipe for dinner tonight and I found it in this. I did add a little more broccoli and a handful of fresh spinach as well as a generous scoop of premade spinach dip. I also used cream of chicken instead of the mushroom, oh and I added a crushed clove of garlic to the chicken as it fried in the pan. I did'nt expect the response from the family, everyone loved it and came back for more! It was awesome. Not the lightest recipe, but we have no leftovers :)

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JENEXIA

Home Town: Newark, California, USA

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Reviewed: Nov. 25, 2008

I thought this was pretty good, but I changed the recipe so it would taste a bit more like the classic alfredo. First, I doubled the meat & sauteed it in butter & minced garlic (2-3 cloves), and then added in sliced mushrooms. Next, I used only half the soup and used heavy cream instead of milk, and then added in 1 cup shredded mozzarella cheese. This helped with thickening & taste. And, just a dash of tobasco or pinch of red pepper flakes gave it a teeny bite. Last, I steamed the veggies separately (broccoli, cauliflower & baby carrots) until al dente and added them in after the noodles to the sauce. Good & easy basic recipe, it just needed a bit of help, and of course... love! :) **As a note, if you add 1/4 white wine to sauce to simmer it would taste even more authentic.**

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Sherrie

Cooking Level: Intermediate

Living In: Salem, Oregon, USA

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Reviewed: Nov. 15, 2008

this alfredo is really not like an alfredo at all, just a white sauce. the mushroom smell is a bit overpowering but it wasn't bad tasting. not what i was expecting because it really doesn't taste like alfredo, but it's not terrible. it tastes vaguely like a side dish my mom used to make with an old Campbell's recipe.

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BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Lady Lake, Florida, USA

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Reviewed: Oct. 29, 2008

This was just alright. It was very edible, but I will not be making it again this way. I prefer the true alfredo taste which this is lacking. It is worth trying though to see if you like it, and it is definately easy.

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dxcspilk

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Reviewed: Oct. 24, 2008

I usually rate by my family's reaction. My husband's reaction was "eh". However, I didn't have broccoli, which I think would've given it a better flavor. I did add 1/2 c. of shredded mozzarella and I will do that the next time I attempt this recipe. It's worth trying again.

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CINDYBANA

Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA

Living In: Harper Woods, Michigan, USA

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Reviewed: Oct. 12, 2008

This was ok, but kind of bland. I had to add some salt at the end. It helped but it still needed something. Wasn't bad, but I probably won't make again.

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MADISONLIBERTY

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Reviewed: Oct. 7, 2008

To make things simpler...I used NoYokes egg noodles and cooked in the Cream of Mushroom soup...I just added 1/4 can of water. Add the cooked chicken and peas when the soup has cooked down a bit and continue cooking for about 10 mins. Wonderful all in one pot!!

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LilMsMay

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Reviewed: Sep. 16, 2008

Needs more cheese and maybe some spice on the chicken.

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SummerO

Cooking Level: Beginning

Living In: Woodinville, Washington, USA

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Reviewed: Sep. 2, 2008

Tasty & easy to make!

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Jessica

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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Reviewed: Aug. 12, 2008

It was alright... edible but I will not make this again. I would not recommend mixing the broccoli in with the noodles to boil. Actually I think I would serve the broccoli as a side dish.

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