Reviewed: Oct. 7, 2008

To make things simpler...I used NoYokes egg noodles and cooked in the Cream of Mushroom soup...I just added 1/4 can of water. Add the cooked chicken and peas when the soup has cooked down a bit and continue cooking for about 10 mins. Wonderful all in one pot!!

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Reviewer:

LilMsMay

Reviewed: Sep. 16, 2008

Needs more cheese and maybe some spice on the chicken.

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Reviewer:

SummerO

Cooking Level: Beginning

Living In: Woodinville, Washington, USA

Reviewed: Sep. 2, 2008

Tasty & easy to make!

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Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Dallas, Texas, USA

Reviewed: Aug. 12, 2008

It was alright... edible but I will not make this again. I would not recommend mixing the broccoli in with the noodles to boil. Actually I think I would serve the broccoli as a side dish.

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Reviewer:

Angela

Cooking Level: Intermediate

Home Town: Roseville, California, USA

Living In: Wildomar, California, USA

Reviewed: Jul. 31, 2008

Eh.

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Reviewer:

Katie Eph

Reviewed: Jul. 20, 2008

My dish came out great! I sauted the chicken with garlic and butter. I used half and half and lots of pepper. I definatley will make this again

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Reviewer:

Lovie T.

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Reviewed: Jul. 5, 2008

Very good, very easy and a hit at our house. No leftovers this time!

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Reviewer:

ERiley

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Jul. 4, 2008

The sauce got rave reviews. It's amazing how a few changes can do that to a can of cream of mushroom soup.

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Reviewer:

Grace

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Jun. 13, 2008

This was a great basic recipe to work with. I used fat free cream of mushroom and seasoned the chicken with seasoning salt and garlic.

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Reviewer:

KRISTEL706

Reviewed: Jun. 10, 2008

I made it without the broccoli, and I sauted fresh garlic for about a minute before I stirred in the chicken to saute. I was amazed at how easy, fast, and tasty it was. It didn't seem like a typical cream soup recipe.

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