Reviewed: Dec. 14, 2011

My husband the picky eater loved this. I enjoyed this because it was easy to make which is important to a mother of 3 who are under 3 of age. You can also substitute any dry pasta that you have at home. I didn't have fettuccine like I thought. Remember to season with salt and pepper.

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TinaC

Reviewed: Dec. 8, 2011

The Family loves it!! Very easy.

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Reviewer:

deniserf

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Reviewed: Oct. 24, 2011

Great husband loved it

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Prisscila Najera

Reviewed: Sep. 30, 2011

It was ok. Nothing to write home about. But then my family isn't to crazy about cream of mushroom soup

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Reviewer:

only1flower

Reviewed: Sep. 17, 2011

Tried this earlier and sure it's fast and easy to make but this flavor is what you would expect from just canned soup mixed with Parmesan.Nothing too special but if you need an easy meal,I guess it's ok but I would probably save my cream of mushroom soups for pork chops.

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Reviewer:

Judy671

Reviewed: Jul. 19, 2011

it kind of reminded me of my mother's version of beef stroganoff, with a few changes. i did not use chicken, instead i added mushrooms, yellow onion and fresh garlic. i had it over linguine pasta. topped it with a little more parm and fresh parsley. pretty tasty~

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Reviewer:

serena shultz

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

Living In: Fortuna, California, USA

Reviewed: Apr. 18, 2011

Scrumdiliumptious! Yum, one of my new favorites! I did what the other reviews suggested as far as adding garlic powder flavor was awesome. Thank you!

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Reviewer:

Tiffany

Home Town: San Antonio, Texas, USA

Reviewed: Mar. 28, 2011

Awesome recipe! So simple and yummy. I just added a little spice and my family loved it.

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Reviewer:

stennix

Reviewed: Mar. 20, 2011

Pretty good when you saute some onions and garlic in butter first and then add the chicken.Not anything fancy, but a good cheater way to make alfredo quickly!

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Reviewer:

Alannah

Cooking Level: Intermediate

Living In: Peterborough, Ontario, Canada

Reviewed: Mar. 4, 2011

This recipe is unbelievably easy and so delicious! The only changes I made were to add more milk for a thinner sauce, more broccoli and a little garlic powder.

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