The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 2, 2009
I sauteed garlic with butter and olive oil and added sliced red peppers, then added the chicken. I used cream of broccoli soup for a change of pace and used penne noodles. Also, I added in a some freshly grated pepper. The sauce was very tasty. We loved this and definitely would make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 30, 2009
good quick basic recipe though I changed the amounts: used a whole package of pasta (12 oz?) and doubled everything else. The whole family liked it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 4, 2009
I'll stick to my old fashioned sauce of 1 stick butter, 1 pint heavy cream and 1 cup parmesan cheese and just add broccoli to that.
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Cooking Level: Expert

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 4, 2009
Actually this recipe might not be the best but i rate 5 for its yummy and easy to cook. The taste is up to u. I add salt for more taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: May 29, 2009
I'm not a big alfredo fan but I have to say this was pretty good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: May 7, 2009
I've made it twice already. Simple and delicious.
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Cooking Level: Intermediate

Home Town: Irvine, California, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 27, 2009
I thought this recipe was great. It doesn't taste like 'REAL' chicken al fredo but it is a good substitute. My husband who will eat anything I put in front of him actually looked up and said 'this ain't bad' - a huge compliment from him.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 23, 2009
Super easy and delicious - wishing I had doubled the recipe!
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Cooking Level: Intermediate

Home Town: Staunton, Virginia, USA
Living In: Greenwood, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 22, 2009
I dont like it. ITs boring. This recipe is useful for eating by yourself or a quick lunch that you'll defrost. I would not serve this or call it gourmet by any means. If I decide to make it again, It will be my "thrifty" food to tend to my hunger.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 16, 2009
My family thought it was good. It was fast and easy. I added garlic and rosemary.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 14, 2009
OMG!! this is so delicious and easy to make. I have made it several times for potluck and family. One time, I added peas, because I forgot to buy brocolli! Still turned out yummy! Thanks !
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mel

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 7, 2009
This is a great quick recipe. I will def make again!! I did change a few things though, some on purpose & some because it is what I had handy. I sauteed approx 4 cloves of minced garlic, salt & pepper before adding the chicken. I also increased the amount of broccoli to 3-4 cups, and substituted cream of chicken for the cream of mushroom-it is what was in the house. I also used a mixture of fresh asiago cheese, and canned parmesan-also what I had on hand. My brother and father both said it was a good dinner. Not low-fat, but I will make this again.
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Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 30, 2009
Okay my new girlfriend is REALLY picky about the foods she eats so for our first dinner i let her decide the menu. She picked broccoli Fettuccine Alfredo. Even being in the culinary field I never did much with Alfredo's because I am not normally a fan of them. But i must say I followed this recipe exactly and we both absolutely loved it! She brought some home and didn't even get to eat it because her parents stole it and ate it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 2, 2009
This stuff was great! I have a friend who has a great Alfredo recipe and my husband and I were craving it but we couldn't get in touch with her to get it, so I found this one. We all loved it!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 2, 2009
I rated this 5* because for the ease of prep, time and cost involved, it is an excellent recipe. I added a handful of freshly grated parm and roasted garlic. I sauted the chicken in butter with garlic salt and a dash of creole seasoning. The sauce was salty, as all cream soup sauces are, so I did not salt the pasta. Turned out perfectly and tastes like a mushroom alfredo sauce, not a typical alfredo, which I usually find somewhat bland. Would also make a great side dish without the chicken. I will make again. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
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Reviewed: Feb. 18, 2009
It's hard to really rate a recipe when you have to change it due to allergies, etc.. I had to skip the canned soup and make my own following the creamed soup base recipe on this site due to MSG problems. I used tri-colored rotini and addeded some garlic powder in the cream sauce.. Very good!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 9, 2009
I needed an alfedo sauce recipe and didn't really have the right ingredients.i didn't add any chicken or broccli. I used this as a base and add 1/4 cup each cream cheese and sour cream, and a little garlic powder and parsley. I tossed it with spaghetti and served it as a side dish at dinner party. hubby said it was good.
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Cooking Level: Professional

Home Town: Margate, Kent, England, U.K.
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 6, 2009
This recipe is so great! It was so easy to make and so delicious, what a great combo! :]
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 27, 2009
This was fabulous with these changes: heavy cream instead of milk, seasoned the chicken with poultry seasoning before cutting up, saute the chicken in butter and olive oil (per another reviewers suggestion) with a teaspoon minced garlic, and added salt and pepper and I didn't have fettuccini so I used rotelli. Absolutely wonderful. My husband and I went back for seconds but couldn't finish because we were so full!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 20, 2009
As written, this recipe is OK. Doctor it up and you've got a keeper! I season the chicken with garlic powder, onion powder, salt and pepper and saute it in olive oil. Then I add the mushroom soup and milk. Cream would work well too. Then I add seasonings to the soup mixture, until the taste is just right.
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Cooking Level: Intermediate

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