Broccoli Chicken Fettuccini Alfredo Recipe - Allrecipes.com
Broccoli Chicken Fettuccini Alfredo Recipe

Broccoli Chicken Fettuccini Alfredo

Recipe by  

"This is a simple recipe that is very good. Broccoli lends an added shade and taste of 'vitamin green' to a classic chicken and pasta dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.
  2. Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Apr 17, 2005

We double the recipe and exchange one of the cans of cream of mushroom soup with cream of chicken to give it added flavor

 
Most Helpful Critical Review
Jul 27, 2003

I thought that the bad ratings were being pretty harsh considering all the great reviews that this recipe received, so I decided to try it. To my disappointment I kind of agreed with the negative reviews more than the positive ones. The smell of the dish is very difficult to handle, I just kept thinking it's going to taste wonderful, so we'll get past this smell, but it didn't happen. It left a bad after taste in our mouths and actually, not a very pleasant first taste. My husband said it was alright, but he wouldn't recommend us trying it again. Maybe I did something wrong in making it, I was pretty sad that it didn't work out, I was excited about trying a new recipe. Oh well, maybe next recipe will be better.

 
Aug 08, 2003

Excellent Recipe. This was a very easy and delicious supper, that looked like it came from a restaurant. I doubled the chicken and sauteed it in garlic butter. I will make this frequently. Thanks Brenda!!

 
Dec 03, 2003

This is terrific and easy! I added more chicken (1 pound total) because I want more protein in my family's diet. I also added more broccoli (2-3 cups total) to make this a complete, one dish meal. The kids loved it!

 
Dec 03, 2003

It's good and super easy. I used frozen carrots and broccoli. This recipe is from the campbells cookbook.

 
Dec 03, 2003

Pretty good. I used frozen chopped broccoli and it turned out fine. With the mushroom soup, I don't think it tastes like true alfredo sauce, but we liked it anyway.

 
Dec 03, 2003

Yummy! My whole family had seconds, I am glad that I had tripled the recipe. Thanks Brenda!

 
Dec 03, 2003

My husband said it was very good and I should make it again. Very easy to prepare. Added extra salt, garlic and a little pepper to spice up the taste some. Worked out well.

 

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Nutrition

  • Calories
  • 417 kcal
  • 21%
  • Carbohydrates
  • 49.7 g
  • 16%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 21.1 g
  • 42%
  • Sodium
  • 727 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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