Recipe by Brenda Loop
"This is a simple recipe that is very good. Broccoli lends an added shade and taste of 'vitamin green' to a classic chicken and pasta dish."
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dry fettuccine pasta
fresh chopped broccoli
skinless, boneless chicken breasts
1 (10.75 ounce) can
condensed cream of mushroom soup
grated Parmesan cheese
We double the recipe and exchange one of the cans of cream of mushroom soup with cream of chicken to give it added flavor
I thought that the bad ratings were being pretty harsh considering all the great reviews that this recipe received, so I decided to try it. To my disappointment I kind of agreed with the negative reviews more than the positive ones. The smell of the dish is very difficult to handle, I just kept thinking it's going to taste wonderful, so we'll get past this smell, but it didn't happen. It left a bad after taste in our mouths and actually, not a very pleasant first taste. My husband said it was alright, but he wouldn't recommend us trying it again. Maybe I did something wrong in making it, I was pretty sad that it didn't work out, I was excited about trying a new recipe. Oh well, maybe next recipe will be better.
Excellent Recipe. This was a very easy and delicious supper, that looked like it came from a restaurant. I doubled the chicken and sauteed it in garlic butter. I will make this frequently.
This is terrific and easy! I added more chicken (1 pound total) because I want more protein in my family's diet. I also added more broccoli (2-3 cups total) to make this a complete, one dish meal. The kids loved it!
It's good and super easy. I used frozen carrots and broccoli. This recipe is from the campbells cookbook.
Pretty good. I used frozen chopped broccoli and it turned out fine. With the mushroom soup, I don't think it tastes like true alfredo sauce, but we liked it anyway.
Yummy! My whole family had seconds, I am glad that I had tripled the recipe.
Delicious!!! I stir fried the chicken with butter and garlic too. My husband is picky and he really liked it as well. I also used the parmesan cheese in a can. Sometime I'll try using the real stuff. I'll definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Chicken Fettuccini Alfredo
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 139
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