This recipe turned out really well. I served it for dinner at my boyfriend's parents house and got a lot of compliments! I combined a couple of the recipes for chicken divan but used this one (well, more the reviews for this one) as a base. Here was my final recipe:
I doubled the recipe and cooked in a 9x13 baking dish at 400 for about 20 minutes.
Instead of fresh broccoli, I used 2 bags of frozen broccoli florets.
I cooked 6 smaller chicken breasts in bite size pieces with garlic powder, paprika, and a little bit of salt.
I used 2 cans of condensed cream of chicken soup
2/3 c milk + 1 c sour cream
2 cups shredded cheddar cheese (doubled for the bigger size but also double what the recipe called for!)
1 tsp lemon juice
2 tsp garlic powder
Then for the crumb topping I used a bout 1/3 c bread crumbs & then filled up to the 1/2 c mark with parmesan cheese, sprinkled some extra garlic powder into the topping and spread that over the top. I used the butter spray on top but melted butter mixed in would have been just as good.
There was a LOT of filling, but it was so good everyone was using it on the other side dishes. It was very good served over white rice to soak in some of the extra filling.
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3 users found this review helpful
This recipe turned out really well. I served it for dinner at my boyfriend's parents house and...