Reviewed: Oct. 21, 2008

I made this recipe for my family and the really liked it. They only thing I did different was I did not add any additional cheese. With the other contents it was creamy and cheesy enough. I also added more bread crumbs.

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Elisa

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Reviewed: Oct. 9, 2008

My family really loves this recipe; I use frozen chopped broccoli instead, (just add it frozen) and cook my chicken with black pepper and garlic powder. I serve it over the frozen puff pastry shells . . . so easy because they cook at the same temperature and almost the same amount of time. Thanks for this easy and delicious recipe!

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Shannon F

Cooking Level: Intermediate

Home Town: Schuylerville, New York, USA

Living In: Greenwich, New York, USA

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Reviewed: Sep. 22, 2008

Even my picky son liked. Made a few changes, sauteed onions and garlic before tossing in chicken to quickly heat up. Added 1/2 cup sour cream, Marjoram and Lawry's Seasoning to the liquid mixture.

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JMASTRON

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Reviewed: Sep. 14, 2008

This was totally delicious. BUT, it's not nearly enough food for a family of four. I would suggest doubling it unless you are using it as a side dish. Also, I'm definitely going to add some rice to it next time for a complete meal. Like others, I just mixed everything together prior to baking (including shredded cheese) and then dumped it in the pan.

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Amanda P.

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Mountain Home, Arkansas, USA

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Reviewed: Sep. 7, 2008

This recipe was ok, but, if I made it again I would make some changes. This dish was a little bland. I would cook the chicken in garlic and use less brocolli. I would mix the milk, soup, cheese, chicken and brocolli together before putting it in the dish to bake. I would finish it by adding additional cheese on the top.

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darlarubi

Cooking Level: Intermediate

Living In: Rindge, New Hampshire, USA

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Reviewed: Sep. 6, 2008

I made this more into a casserole. I shredded the seasoned chicken (with pepper and seasoning salt) after it was cooked with onion, garlic. After reading some of the other reviews, I added Worchester sauce, 1/2 cup milk to the soup. I steamed 2 10 oz pkgs of frozen chopped broccolli instead of using fresh. I started the layering with egg noodles, just to make it an "all-in-one" meal. I'll make this again, but probably do the following: Add extra seasonings between the 'layers' of items. Use condensed cheddar soup instead of broccoli soup. (Just to see what happens)

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Monica

Cooking Level: Intermediate

Home Town: Bastrop, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Sep. 6, 2008

Fantastic! We loved this casserole! Baking it in a larger pan assured me some leftovers for lunches the next day! I replaced cream of broccoli with cream of chicken soup (no store-brand of cream of broccoli where I shop), and put 2 cups of cheese instead. Definitely a new budget family meal on my shortlist!

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Laura

Cooking Level: Expert

Home Town: Bridgewater, New Jersey, USA

Living In: North Arlington, New Jersey, USA

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Reviewed: Sep. 1, 2008

I found this recipe and thought it was utterly gorgeous, I did make a few alterations as did other members, I added more broccoli to my liking I also added salt pepper marjorum and oregano, 1clove of garlic, also couldnt find broccoli soup so i used chicken instead, I doubled the amount of cheese and added half to the sauce, also added mushrooms, this recipe is so versatile you can adapt it to your liking.

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LeanneShep

Cooking Level: Expert

Home Town: Kendal, Cumbria, England, U.K.

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Reviewed: Aug. 22, 2008

This recipe gets 5 stars from me (and I don't hand them out easily!) because not only is this dish really delicious, it's reasonably healthy and super quick to make. I cooked 2 boneless, skinless chicken breasts with some seasoned salt and used that. I also added a dash of Worcestershire sauce to my sauce . The only change I will make next time is to add 1/2 cup milk (instead of 1/3) as I found the sauce a little too thick. All in all, a really good, satisfying meal.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Aug. 19, 2008

This was ok but I think there was too much concentrated soup. It would have tasted better if it was thinned out alot more. Probably won't make this again.

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menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA

Living In: Jonesboro, Arkansas, USA

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Reviewed: Aug. 17, 2008

This was such a great, easy and fast meal!! But make sure to ADD lots of garlic powder and onion powder if you life flavor. I also added a lot of crumbled ritz crackers to the top. This was so good. Thank you soooooo much for the recipe!!!

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Neeley

Home Town: Houston, Texas, USA

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Reviewed: Jul. 10, 2008

I have tried other broccoli & chicken recipes that are better than this one but it was ok.

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Wendy

Cooking Level: Intermediate

Living In: Dryden, New York, USA

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Reviewed: Jul. 9, 2008

Really gross :(

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MICHELLEBELLE7

Cooking Level: Intermediate

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Reviewed: Jun. 17, 2008

I did not expect this to taste that great but it really did. I shredded the chicken instead of cubing it and I used cream of celery soup because I couldn't find broccoli. I used frozen broccoli instead of fresh and it tasted fine. I also added an extra half cup of cheddar cheese that I mixed in with the broccoli.

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KKH3

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Reviewed: Jun. 6, 2008

This was really good and filling. The only thing I did differently was left off the breadcrumbs and didn't add salt. I used leftover fajita chicken, so it didn't require any seasonings. I tried it again using alfredo sauce instead of the cream soup (all I had on hand) and it tasted good that way, too.

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Bagmeister

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Reviewed: May 14, 2008

Very good. Read some of the reviews & used some of the suggestions. Used frzn broccoli florets instd of fresh, cooked. Used cr of chicken soup. Dash of seasoned salt, 1/2 tsp garlic pwdr, 1/3 c dry onions, dash lemon pepper, added 1/2 c cheddar cheese & 1/2 sour cream to soup. Mixed everything together. Used 1 c cheese on top. Used 3-4 T cornbread stuffing, crushed fine, in 1 T butter. Will make again!

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judymurphy56

Cooking Level: Expert

Home Town: Paducah, Kentucky, USA

Living In: West Chester, Ohio, USA

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Reviewed: May 1, 2008

This was really good and very easy to prepare. I used chicken thighs because that was what I had. Both hubby and daughter enjoyed it enough to have second and third helpings. Thanks!

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Leslie

Cooking Level: Intermediate

Home Town: La Crescenta, California, USA

Living In: Sunland, California, USA

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Reviewed: May 1, 2008

I need something fast and easy. I just made this for our friends and their grandchildren (who are very picky eaters!) They all loved it...even the little one who normally won't eat chicken. I made a serving for 12. Used frozen broccoli, precooked, drained and used paper towels to absorb excess water. Used Tyson precooked chicken. Didn't have cream of broccoli soup so I substituted a can each of Healthy Request cheddar and cream of chicken soup. Added 1/2 cup low fat sour cream per another reviewer. Children made "all gone" and so did the adults. REALLY SIMPLE TO MAKE!

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BabyLady48

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

Living In: Glendale Heights, Illinois, USA

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Reviewed: Apr. 24, 2008

I thought this was awesome but did make several additions which I found crucial. Along with 2 salted & peppered chicken breasts, I sauteed a diced white onion & 3 minced garlic cloves in olive oil (saute the chicken whole & slice when done to retain flavor/moistness). I quickly boiled 1 bag of frozen broccoli florets (just as good as fresh if cooking anyway), & used 1 can of cream of chicken soup plus 1 can of cream of asparagus soup (I happened to have this on-hand). To the sauce, I added both white pepper & garlic powder. I doubled the cheese, & also used Italian bread crumbs rather than plain. Serve over rice.

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motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

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Reviewed: Apr. 23, 2008

Great recipe! I cooked according to recipe but I would change some things next time. I would substitute the milk with sour cream. It turned out kind-of watery. I froze half and just cooked other half and it turned out great.

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