Reviewed: Mar. 15, 2009

This was wonderful and so easy. I used 2 frozen chicken breasts which I had thawed then fried with a little oil and salt. I used frozen broccoli florets which I pre-cooked. I didn't have milk so addded a little water and had to use processed cheese since I was out of cheddar. The processed cheese tasted good but made the casserole runny at first. It firmed up as it cooled. I crushed a handful of seasoned stuffing cubes and used it as bread crumbs. Even with all the necessary changes because my cupboard was bare it was terrific. I can't wait to actually follow the recipe. Thanks Terry!

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emmas grandma

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Englewood, Ohio, USA

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Reviewed: Mar. 12, 2009

Beyond delicious! I used a large can of chicken breast for convenience, it was quick, but didn't add much taste. I also added 1/3 reduced fat sour cream (which was an awesome suggestion!). I mixed the soup, sour cream, milk, and 2 % shredded sharp cheese in a large bowl, with garlic powder, onion powder, chicken boullion granules, and pepper. Tossed in the brocc and chicken, then added everything to the pan. Sprinkled with extra cheese. Although I upped the breadcrumbs to 3 tbs it wasnt enough so next time I will use more. I think adding the sour cream made it a little runny, so next time I will use an extra ingredient to bulk it up

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anniebb25

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2009

This was a great recipe. I seasoned 4 chicken breasts with garlic salt and baked them at 350 for about 40 mins to start with. Also, I didn't have bread crumbs, so I toasted some bread and crumbled it into the melted butter. It turned out GREAT! Husband RAVED and baby liked it too. Thanks for sharing!

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Carol A.

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Mar. 3, 2009

My whole family loved it and all the leftovers were eaten the next day for lunches!

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nevsgram

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Reviewed: Mar. 3, 2009

It tasted just like the Chicken Divan I used to have as a kid, though this turned out a tad too runny for me. I'll have to tweak it for my oven, but all in all, I was very pleased!

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ally-gator

Cooking Level: Expert

Home Town: Farmington, Maine, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Feb. 26, 2009

YUM! I love all the foods in this dish, so I'm a bit biased. It was very tasty though. It does need some spicing up, not sure with what, but I'll throw in some random items next time.

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DanaMarie82

Cooking Level: Intermediate

Home Town: Grafton, Wisconsin, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Feb. 12, 2009

This was a deiciously simple dish and a great way to use leftover cooked chicken. Since I didn't have broccoli soup on hand, I substituted cream of mushroom and it worked well. For my taste, I added a bit of garlic powder too. This recipe has earned a place on my "regular" list.

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KATE53

Cooking Level: Expert

Living In: Wellsboro, Pennsylvania, USA

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Reviewed: Feb. 11, 2009

delicious! I did add a little more cheese due to personal preference. Also, might I suggest serving over rice so that it is a complete meal in and of itself.

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elyseholly

Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

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Reviewed: Feb. 9, 2009

Simple and wonderful. My family loved it! (I added a bit of sour cream and lemon pepper to the sauce)

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Traci

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Reviewed: Feb. 7, 2009

Great basic recipe. I added cooked rice to the mixture, and cooked the chicken with garlic powder, seasoning salt, and lemon and pepper seasoning, as suggested. I also added fried onions which gave it a nice flavor since I didn't have time to chop onions (also suggested).

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RACHYJO

Cooking Level: Intermediate

Home Town: Rock Hill, South Carolina, USA

Living In: Hampstead, North Carolina, USA

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Reviewed: Feb. 6, 2009

I ate it, but I was the only one. The cream of broccoli was too much. It may be better with cream of celery or cream of chicken. I'll give that a try next time.

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BZeeMom

Cooking Level: Intermediate

Living In: Miami Beach, Florida, USA

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Reviewed: Feb. 3, 2009

I was so nervous about this recipe, but it turned out great. I seasoned my chicken with pepper, garlic and onion powder and just enough cayenne pepper to give it a pop. My casserole was pretty liquidy, but I think I may have added too much milk. Next time I'll try using sour cream to see how that turns out. I mixed some cheese in with the chicken and broccoli as well. I used Ritz crackers rather than breadcrumbs. This is a good weeknight meal, quick, easy and tasty.

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MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Jan. 25, 2009

Very Tasty!

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Cheryl

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Reviewed: Jan. 23, 2009

Great comfort food. Husband loved it. Next time will use more broccoli. I poached 2 chicken breasts and did not have milk so I substituted a splash of 1/2 and 1/2 and used about a quarter cup FF mayo (we like creamy). ALso used cream of chicken because that's what we had. Served over egg noodles. Very good and I will make it again!

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cookinmass

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Reviewed: Jan. 22, 2009

This is a really good recipe. I browned cubed chicken breasts with some onion and celery and added fresh mushroom at the very end of the browning time. I used fresh buttered bread crumbs instead of dried bread crumbs as well as the cream of chicken soup instead of cream of broccoli. Very yummy, can't wait to make it again.

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jollywolly

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2009

ive made this dish twice and loved it both times. Very easy to make and little cleanup. Make sure you throw some garic powder and seasoning on chicken this will make the dish just a little bit tastier. I also used cream of mushroom soup with garlic. I added a little bit more bread crumbs than called for also and it made the dish hold together better. Overall this dish it really great!

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Kelly

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Foley, Alabama, USA

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Reviewed: Jan. 20, 2009

This recipe was very good. I did make a few changes. I steamed the broccoli and sauteed the chicken with garlic salt and johnny's seasoning. I used about three times the amount of cheese called for, used cream of chicken soup, added about 1/2 cup sour cream and mixed everything together. I put mixed cheese on top of the dish and used about twice the amount of bread crumbs (I crushed garlic and butter croutons for this). The bread crumb topping really makes this recipe!

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akbecca81

Cooking Level: Intermediate

Home Town: Egegik, Alaska, USA

Living In: Johnson City, Tennessee, USA

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Reviewed: Jan. 20, 2009

Just finished DEVOURING this dish! It was awesome. My picky 13 year old daughter LOVE it as well! Very simple to make.

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TRINITEE0971

Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA

Living In: Marietta, Georgia, USA

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Reviewed: Jan. 18, 2009

It was tasty. I used cream of chicken soup because that's what I had on hand.

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AuntieMary

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Reviewed: Jan. 18, 2009

This is surprisingly filling and a great way to get my husband to eat broccoli because if it's not DOUSED in cheese he has no interest. This recipe is just enough cheese to still taste the broccoli. Quick and easy meal that I will probably keep in my back pocket to make in a pinch.

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