Reviewed: Sep. 10, 2009

Very good! My whole family loved it!

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jessdavis

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Reviewed: Sep. 9, 2009

Good!

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Amanda

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Reviewed: Sep. 7, 2009

this is a very good start but needs finishing . [to me] i added cream of celery, minced onions , bell peppers [red&green]pepperjack cheese & parsley flakes. a little salt , pepper & garlic. italian bread crumbs . it was awesome added alot of flavor . everybody loved it and served it at my restaurant . thanks for the recipe .

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dean[GRUMPY]

Cooking Level: Professional

Home Town: Vivian, Louisiana, USA

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Reviewed: Aug. 29, 2009

LOVED IT with a little alteration. THIS IS THE RECIPE I WAS LOOKING FOR!!!! Easy, fast, healthy, economical, and Delicious. I read the other comments so I altered it slightly. I added a tablespoon Parmasan cheese and to the soup (Campbell's FAT FREE brocolli cheese that has nearly identical recipe on label)milk, and for the chicken I cooked two chicken breasts with 2 tablespoons chopped green pepper and some seasoning salt. I mixed half of the cheese in with the brocolli and chicken and mixed it all together. I also added one fourth cup Cooked instant Rice and ONE SLIGHTLY BEATEN EGG to milk/soup mixture because I was afraid I would end up with a runny soupy mess without these additions and my husband HATES sauces. It was a big hit. My husband who hates veggies and trying new things loved it. I had three helpings. I will definately use this again. I tried but couldn't find a chicken recipe I liked.

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CSUNBEAN

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Reviewed: Aug. 25, 2009

This was wonderful. I did add some seasonings as I just can't make a recipe without some. Just some simple salt/pepper, onion and garlic powder. The next day it was even better! Thanks!

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KERLSEEF

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Reviewed: Aug. 21, 2009

Super easy to make! I add a bit more cheese because I love cheese probably more than I should and so does my family. The only thing I changed up was instead of bread crumbs I used stove top italian stuffing. It gives it a nice crunchy topping.

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Kinger51986

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Reviewed: Aug. 15, 2009

I have to admit, I didn't think this was going to turn out well. It seemed easy enough so I thought I'd give it a try but it sounded a little dull. I changed my mind after one bite. It is so good. I did cook the chicken with seasoning salt and onion powder for a little more flavor. Other than that, I kept the recipe exactly the same and both my fiance and I thought it was excellent.

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Brandy

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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Reviewed: Aug. 13, 2009

This was very good with modifications. I boiled 4 chicken breasts and then cooked the broccoli in the chicken water. Mixed the chicken, broccoli, milk, 1/2c sour cream, cream of mushroom soup, cheese, pepper, lemon pepper, paprika, onion powder, garlic powder, and red pepper all together. Placed it all in a pie plate and topped with bread crumbs and sprayed it with I can't believe it's not Butter. I then baked it until bubbly and served over white rice.

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soonergal11

Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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Reviewed: Aug. 9, 2009

The first time I made this, I followed the recipe exactly and liked it. Tonight I decided to play with it a bit: I had 3 cups of leftover chicken and used it all (I do use a long baking dish). I added cream of celery soup to the cream of broccoli soup and milk. I had about half a cup of corn niblets left in the fridge so I threw those in over the chicken layer. I used a shredded cheddar-mozzarella mix over the top, plus a sprinkling of Reggiano parmesan. Finally, I was a bit generous with the butter and crumbs and mixed them until they were almost like a streusel in texture and put that over the top. I baked it at 400 and waited until it was really nicely golden brown. Consequently, I just had two healthy portions of it and cleaned my plate. I don't know how others will like this version, but oh, my, I think it is fantastic!

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WONDERWABBIT

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Aug. 9, 2009

Good, but does need extra things added to it hence the lack of 5 star. Followed other reviewers. Added more bread crumbs, salt, pepper, seasoning mix, and garlic powder. More cheese too. Came out excellent and tasty!

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Kimberly

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Reviewed: Aug. 9, 2009

I did season the chicken. Overall, follow the recipe step by step, delicious.

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Cooking for my BABY

Cooking Level: Intermediate

Home Town: San Bernardino, California, USA

Living In: Riverside, California, USA

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Reviewed: Aug. 4, 2009

almost too simple to make! great comfort food recipe :) I did as many others did and jazzed up the chicken for a little extra flavor.. I bought lemon pepper marinated chicken breasts, added a little bit of garlic, and a little splash of lemon juice over the broccoli! Delicious!

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Miss Molly

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Reviewed: Aug. 4, 2009

I added cooked rice in between the broccoli and chicken. Very good! Easy to make too!

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Laura

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Reviewed: Aug. 3, 2009

A WINTER FAV. I CAN'T EVER MAKE ENOUGH. VERY EASY TO PREPARE.

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MANDIE

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Reviewed: Jul. 23, 2009

Soooooo good! Per other reviews I added another 1/2 cup of cheese and 1/2c of sour cream. I boiled the chicken in boullion and seasonings. Awesome recipe and will definitely make it again!

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Courtney

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Reviewed: Jul. 6, 2009

This meal is worth making! It's almost perfect! I added rice and it turned out good.

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Gorgess

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Reviewed: Jul. 6, 2009

Very yummy recipe I made it for four people and one toddler and didnt have nearly enough, everyone had enough for one small helping. Overall very delicious!!

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Bambi

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Reviewed: Jun. 20, 2009

Made this last nite and both me and hubby really enjoyed it. I had 2 slices and he ate the rest! I dusted chicken with Accent before cooking it along w/ adding minced garlic. I also dusted the broccoli w/ garlic powder while layering. Thanks for a great recipe!

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