Reviewed: Nov. 1, 2009

As mentioned before, it is a little on the bland side as prepared here, but a little bit of salt and an herb or two can help with that. We went with a little marjoram and oregano. Also, when cooking the chicken, we cooked it with garlic, salt, pepper, and a little bit of lemon juice. You can pretty much tweak it however you like and make it a five-star recipe for you!

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George W.R.Egonut

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Appleton, Wisconsin, USA

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Reviewed: Oct. 29, 2009

This is very yummy and you can add a little rice which is great too.

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Elizabeth

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Reviewed: Oct. 29, 2009

This was very tastey. I mixed the cheese in with the soup mixture, and used about 2 cups of cheese.Also instead of mixing the bread crumbs with butter, I just sprinkled about 1/2 cup on top. Will definitley make again.

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SHABBYCAT

Cooking Level: Expert

Living In: Vacaville, California, USA

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Reviewed: Oct. 27, 2009

I'm used to Chicken Divan made with Swiss cheese and wine, but this recipe was kid-friendly and pretty good. Next time I'll make some adjustments based off other member's comments: add sour cream and more cheese.

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payin attenshun

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Reviewed: Oct. 19, 2009

Very tasty use of leftover chicken and great way of sneaking in a green vegie!

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Kathryn

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2009

Lacked flavor.

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MDLUZAK

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Reviewed: Oct. 14, 2009

The recipe as written is not good. I added some garlic and onion powder and it was still bland. Thanks anyway

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Ashley

Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA

Living In: Milford, New Hampshire, USA

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Reviewed: Oct. 9, 2009

Very good! Seasoned the chicken and shredded it instead of cubed. Fabulous!

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Kelly Newport

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Reviewed: Oct. 9, 2009

I have NEVER given a review, and I joined up just to review this. YUM! I made some tweaks (pre seasoned the chicken with Mrs Dash and some ground oregano before cooking it, used a microwave bag of broccoli, added some Velveeta chunks to the mix).... I was doubtful about this, being a canned soup recipe...but WOW it is great! Thanks for a keeper!

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Bunnicula

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Reviewed: Oct. 7, 2009

I thought this was good, but not spectacular. It's an easy dish to put together, but needs more "umpf." I did add salt, pepper and garlic powder and ritz crackers instead of the breadcrumbs.

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Raegan

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Reviewed: Oct. 7, 2009

YUMMY! This was so GOOD! I did use reduced fat soup (and I used cream of chicken because I didn't have any cream of broccoli). I also used 2% cheese. I added some garlic powder, onion powder, Mrs. Dash and basil and sage as another reviewers suggested. Thanks for the quick and easy recipe!

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fierysicilian

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Oct. 6, 2009

This is a great meal for a working mom who needs a quick meal for the family! My kids and husband loved it, we all had clean plates. I made a few changes: used a 10oz. can of cooked chicken (makes it even quicker), added 1/2 c. sour cream, steamed the broccoli instead of boiling, and used cream of mushroom soup instead of cream of broccoli. I also added a couple shakes of onion powder, pepper, and celery salt. Mixed everything together in a big bowl then poured into an 8x8 baking dish, covered with more cheese, bread crumbs and sprayed the top with butter spray. This recipe is a keeper!

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mpyke

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Oct. 5, 2009

This was really good...followed the recipe as is except added 1/2 cup of sour cream. I will def make this again, but doctor up to suit my tastes a bit more.

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TheBadSeed

Cooking Level: Intermediate

Home Town: Orange, Massachusetts, USA

Living In: Athol, Massachusetts, USA

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Reviewed: Oct. 5, 2009

Made this exactly as the recipe stated, delicious!

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NikkiQ

Cooking Level: Beginning

Living In: Orlando, Florida, USA

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Reviewed: Oct. 2, 2009

Excellent as is. However, I would opt to use either fresh spinach or even frozen spinach the next time. The canned stuff, though it tasted all right, smelled/looks gross. Fresher is usually better. :)

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Kate

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Reviewed: Sep. 29, 2009

Great comfort food and not calorie-laden. I usually double the soup/sauce mixture and add saute'd onions and/or mushrooms. Throw in some fresh herbs. I also used reduced sodium cream mushroom/cream chicken soup.

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KIMBILL

Cooking Level: Expert

Living In: Concord, California, USA

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Reviewed: Sep. 24, 2009

I doubled everything and made it in a glass 9x13 pan. Kids ages 5 and 9 loved it and even at lots of broccoli. Hubs and I liked it also. Very easy.

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angelaiscooking

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Reviewed: Sep. 24, 2009

This turned out great. Used broccoli and cheese soup and ritz crackers and seasoned the chicken while it was cooking. My 5yr old son loved it and actually cleaned his plate.

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Tammi

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Reviewed: Sep. 23, 2009

I agree this is a good starter recipe and you can take it like it is or add your own twist to it to make it yours. I used turkey cutlets cut into chunks and broccoli cheese soup. I simply seasoned the turkey before cooking it, used heavy cream instead of milk and added a dash of curry. I also cooked and combined everything in just one Dutch oven - barely any clean up! Gotta love that!

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