The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 7, 2009
I'll admit I changed the recipe pretty significantly by making my own cheese sauce (2 T each butter and flour, 1 1/2 cups of lowfat milk, 1/2 cup grated chedar, and I sauteed a little onion in the butter before adding the flour), but I try to avoid the funky fats and unnecessary salt in canned soups. I do use them occasionally but I happened to have some time on my hands the day I made this. It was fantastic. I followed the advice of others and added more seasoning to the sauce, in my case a few drops of worcestershire, low-sodium soy sauce, a little chicken bouillion, and cayenne pepper. And I didn't skip the cheese and breadcrumbs on the top even though I made a cheese sauce. Terrific recipe, a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 6, 2009
This came out great everyone loved it. I did double the recipe and added sour cream (a half of a cup). I also seasoned the chiken with seasoned salt. Steamed my broccoli in garlic. I served it over egg noodles and it was a big hit! Sorry I couldn't give it 5 stars, only because I added so many things on my own.. Thanks for the start though!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 1, 2009
As mentioned before, it is a little on the bland side as prepared here, but a little bit of salt and an herb or two can help with that. We went with a little marjoram and oregano. Also, when cooking the chicken, we cooked it with garlic, salt, pepper, and a little bit of lemon juice. You can pretty much tweak it however you like and make it a five-star recipe for you!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 29, 2009
This is very yummy and you can add a little rice which is great too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 29, 2009
This was very tastey. I mixed the cheese in with the soup mixture, and used about 2 cups of cheese.Also instead of mixing the bread crumbs with butter, I just sprinkled about 1/2 cup on top. Will definitley make again.
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Cooking Level: Expert

Living In: Vacaville, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 27, 2009
I'm used to Chicken Divan made with Swiss cheese and wine, but this recipe was kid-friendly and pretty good. Next time I'll make some adjustments based off other member's comments: add sour cream and more cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 19, 2009
Very tasty use of leftover chicken and great way of sneaking in a green vegie!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 16, 2009
Lacked flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 14, 2009
The recipe as written is not good. I added some garlic and onion powder and it was still bland. Thanks anyway
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Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA
Living In: Milford, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 9, 2009
Very good! Seasoned the chicken and shredded it instead of cubed. Fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 9, 2009
I have NEVER given a review, and I joined up just to review this. YUM! I made some tweaks (pre seasoned the chicken with Mrs Dash and some ground oregano before cooking it, used a microwave bag of broccoli, added some Velveeta chunks to the mix).... I was doubtful about this, being a canned soup recipe...but WOW it is great! Thanks for a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 7, 2009
I thought this was good, but not spectacular. It's an easy dish to put together, but needs more "umpf." I did add salt, pepper and garlic powder and ritz crackers instead of the breadcrumbs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 7, 2009
YUMMY! This was so GOOD! I did use reduced fat soup (and I used cream of chicken because I didn't have any cream of broccoli). I also used 2% cheese. I added some garlic powder, onion powder, Mrs. Dash and basil and sage as another reviewers suggested. Thanks for the quick and easy recipe!
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Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 6, 2009
This is a great meal for a working mom who needs a quick meal for the family! My kids and husband loved it, we all had clean plates. I made a few changes: used a 10oz. can of cooked chicken (makes it even quicker), added 1/2 c. sour cream, steamed the broccoli instead of boiling, and used cream of mushroom soup instead of cream of broccoli. I also added a couple shakes of onion powder, pepper, and celery salt. Mixed everything together in a big bowl then poured into an 8x8 baking dish, covered with more cheese, bread crumbs and sprayed the top with butter spray. This recipe is a keeper!
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 5, 2009
This was really good...followed the recipe as is except added 1/2 cup of sour cream. I will def make this again, but doctor up to suit my tastes a bit more.
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Cooking Level: Intermediate

Home Town: Orange, Massachusetts, USA
Living In: Athol, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 5, 2009
Made this exactly as the recipe stated, delicious!
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Cooking Level: Beginning

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 2, 2009
Excellent as is. However, I would opt to use either fresh spinach or even frozen spinach the next time. The canned stuff, though it tasted all right, smelled/looks gross. Fresher is usually better. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 29, 2009
Great comfort food and not calorie-laden. I usually double the soup/sauce mixture and add saute'd onions and/or mushrooms. Throw in some fresh herbs. I also used reduced sodium cream mushroom/cream chicken soup.
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Cooking Level: Expert

Living In: Concord, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 24, 2009
I doubled everything and made it in a glass 9x13 pan. Kids ages 5 and 9 loved it and even at lots of broccoli. Hubs and I liked it also. Very easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 24, 2009
This turned out great. Used broccoli and cheese soup and ritz crackers and seasoned the chicken while it was cooking. My 5yr old son loved it and actually cleaned his plate.
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