Even my picky son liked. Made a few changes, sauteed onions and garlic before tossing in chicken to quickly heat up. Added 1/2 cup sour cream, Marjoram and Lawry's Seasoning to the liquid mixture.

This was totally delicious. BUT, it's not nearly enough food for a family of four. I would suggest doubling it unless you are using it as a side dish. Also, I'm definitely going to add some rice to it next time for a complete meal. Like others, I just mixed everything together prior to baking (including shredded cheese) and then dumped it in the pan.

This recipe was ok, but, if I made it again I would make some changes. This dish was a little bland. I would cook the chicken in garlic and use less brocolli. I would mix the milk, soup, cheese, chicken and brocolli together before putting it in the dish to bake. I would finish it by adding additional cheese on the top.

I made this more into a casserole. I shredded the seasoned chicken (with pepper and seasoning salt) after it was cooked with onion, garlic. After reading some of the other reviews, I added Worchester sauce, 1/2 cup milk to the soup. I steamed 2 10 oz pkgs of frozen chopped broccolli instead of using fresh. I started the layering with egg noodles, just to make it an "all-in-one" meal. I'll make this again, but probably do the following: Add extra seasonings between the 'layers' of items. Use condensed cheddar soup instead of broccoli soup. (Just to see what happens)

Fantastic! We loved this casserole! Baking it in a larger pan assured me some leftovers for lunches the next day! I replaced cream of broccoli with cream of chicken soup (no store-brand of cream of broccoli where I shop), and put 2 cups of cheese instead. Definitely a new budget family meal on my shortlist!

I found this recipe and thought it was utterly gorgeous, I did make a few alterations as did other members, I added more broccoli to my liking I also added salt pepper marjorum and oregano, 1clove of garlic, also couldnt find broccoli soup so i used chicken instead, I doubled the amount of cheese and added half to the sauce, also added mushrooms, this recipe is so versatile you can adapt it to your liking.

This recipe gets 5 stars from me (and I don't hand them out easily!) because not only is this dish really delicious, it's reasonably healthy and super quick to make. I cooked 2 boneless, skinless chicken breasts with some seasoned salt and used that. I also added a dash of Worcestershire sauce to my sauce . The only change I will make next time is to add 1/2 cup milk (instead of 1/3) as I found the sauce a little too thick. All in all, a really good, satisfying meal.

This was ok but I think there was too much concentrated soup. It would have tasted better if it was thinned out alot more. Probably won't make this again.

This was such a great, easy and fast meal!! But make sure to ADD lots of garlic powder and onion powder if you life flavor. I also added a lot of crumbled ritz crackers to the top. This was so good. Thank you soooooo much for the recipe!!!

I have tried other broccoli & chicken recipes that are better than this one but it was ok.

Really gross :(

I did not expect this to taste that great but it really did. I shredded the chicken instead of cubing it and I used cream of celery soup because I couldn't broccoli. I used frozen broccoli instead of fresh and it tasted fine.

This was really good and filling. The only thing I did differently was left off the breadcrumbs and didn't add salt. I used leftover fajita chicken, so it didn't require any seasonings. I tried it again using alfredo sauce instead of the cream soup (all I had on hand) and it tasted good that way, too.

Very good. Read some of the reviews & used some of the suggestions. Used frzn broccoli florets instd of fresh, cooked. Used cr of chicken soup. Dash of seasoned salt, 1/2 tsp garlic pwdr, 1/3 c dry onions, dash lemon pepper, added 1/2 c cheddar cheese & 1/2 sour cream to soup. Mixed everything together. Used 1 c cheese on top. Used 3-4 T cornbread stuffing, crushed fine, in 1 T butter. Will make again!

This was really good and very easy to prepare. I used chicken thighs because that was what I had. Both hubby and daughter enjoyed it enough to have second and third helpings. Thanks!