Broccoli Chicken Divan

SUBMITTED BY: TERRY C PHOTO BY: WannaBeChef

"A quick and easy chicken and broccoli dish that all will love!"

PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

1 pound chopped fresh broccoli
1 1/2 cups cubed, cooked chicken meat
1 (10.75 ounce) can condensed cream of broccoli soup
1/3 cup milk
1/2 cup shredded Cheddar cheese
1 tablespoon butter, melted
2 tablespoons dried bread crumbs

READ REVIEWS (220)

DIRECTIONS

Preheat oven to 450 degrees F (230 degrees C).
Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jul. 23, 2003 by DREGINEK

Well, after giving this recipe a second chance...I LOVED IT. Per previous reviews, I added dashes of lemon pepper seasoning, season salt and a dash of garlic powder while coooking the chicken. I also added a little more broccoli and a little more bread crumbs than what the recipe calls for. I'm glad I didn't give up on this one, it was worth it. Next time, I'm going to have to double the recipe so that everyone gets their fill. This recipe is worth trying...with some minor modifications. SOOO cheesy and broccoli! YUM!

13 users found this review helpful

Reviewed on Feb. 27, 2007 by marisa45

Loved it! I made it a second time and added more broccoli and the 1/2 cup sour cream and cheese as a another emember suggested and enjoyed it even more. Thanks for sharing!

11 users found this review helpful

Reviewed on Apr. 5, 2006 by Patty

This recipe was great! I made some additions: 1/2 cup sour cream, 1/2 cup cheese extra for the filling, marjoram, Mrs. Dash Table Blend, garlic powder, lemon garlic, 1/2 cup of onions that I sauteed with the chicken. I steamed the broccoli. Once chicken and broccoli were done, I mixed EVERYTHING together, poured in 8 x 8 baking dish. I sprinkled cheese (however much you want)on top and doubled the bread crumb mixture. I used cream of chicken soup instead of cream of broccoli. This was soooooo good!

7 users found this review helpful

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