Allrecipes home
bookmark
 

Broccoli Chicken Divan

SUBMITTED BY: TERRY C      PHOTO BY: WannaBeChef

"A quick and easy chicken and broccoli dish that all will love!"
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound chopped fresh broccoli
  • 1 1/2 cups cubed, cooked chicken meat
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon butter, melted
  • 2 tablespoons dried bread crumbs

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
  3. Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
  4. Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.
ADVERTISEMENT
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
Well, after giving this recipe a second chance...I LOVED IT. Per previous reviews, I added dashes of lemon pepper seasoning, season salt and a dash of garlic powder while coooking the chicken. I also added a little more broccoli and a little more bread crumbs than what the recipe calls for. I'm glad I didn't give up on this one, it was worth it. Next time, I'm going to have to double the recipe so that everyone gets their fill. This recipe is worth trying...with some minor modifications. SOOO cheesy and broccoli! YUM!

13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by marisa45
Loved it! I made it a second time and added more broccoli and the 1/2 cup sour cream and cheese as a another emember suggested and enjoyed it even more. Thanks for sharing!

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by Patty
This recipe was great! I made some additions: 1/2 cup sour cream, 1/2 cup cheese extra for the filling, marjoram, Mrs. Dash Table Blend, garlic powder, lemon garlic, 1/2 cup of onions that I sauteed with the chicken. I steamed the broccoli. Once chicken and broccoli were done, I mixed EVERYTHING together, poured in 8 x 8 baking dish. I sprinkled cheese (however much you want)on top and doubled the bread crumb mixture. I used cream of chicken soup instead of cream of broccoli. This was soooooo good!

7 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 186

  • Total Fat: 9.5g
  • Cholesterol: 44mg
  • Sodium: 454mg
  • Total Carbs: 10g
  •     Dietary Fiber: 2.7g
  • Protein: 15.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?