The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 12, 2009
my husband absolutely loved it. very easy... they turned out so cute too. im thinking about making my own creations with these biscuit cups =)
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Ali
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 11, 2009
I made dinner for my family for the first time and chose to make these as appetizers. They were amazing! Everyone loved them. I did add some spices such as curry powder, garlic and oregano to add flavor and instead of using the biscuit dough I bought pre-made tenderflake pastry cups. Awesome! Thanks for the recepie!
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Cooking Level: Beginning

Home Town: Orangeville, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 21, 2008
I thought these were just okay. I thought they were a little bland. I might make again, with some changes.
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Cooking Level: Intermediate

Living In: Sulphur, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 29, 2008
I read the suggestions and did add the 1/2c milk and skipped out on adding the cereal. The broccoli pieces I had in the freezer were a little too big, but it still worked out well. Overall, hubby and I really enjoyed this quick and easy dinner.
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Home Town: Anderson, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 9, 2008
These were just ok at best. I spiced up the chicken quite a bit and then shredded it, used fresh broccoli and added some onion and garlic but it just was ok. I probably won't be making them again. Thanks for the recipe though.
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Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA
Living In: Evanston, Wyoming, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 9, 2008
My hubby liked this but the kids weren't huge fans. It looked impressive but the filling just lacked flavor, it was a bit bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 22, 2008
This was really good. I doubled the chicken and added a can of cream of chicken soup to the recipe. My kids really liked this so I guess I making this again.
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Cooking Level: Expert

Living In: West Deptford, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 22, 2008
This recipe was great. I added diced onion and mushroom with the broccoli. Instead of putting the biscuits in muffin cups, I put them in a round pan. I spread the rice cereal and cheese over the biscuits. Yum.
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Cooking Level: Intermediate

Home Town: Coon Rapids, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 14, 2008
This is pretty good for an easy family dinner...I'm not sure I would serve it at a shower or for company. But it's a great easy dinner for a weeknight, especially since I cooked the chicken on the weekend, chopped it and froze it. I halfed the recipe for our family of four and it was plenty (2 adults, an 8 year old and a 3 year old). Might be nice with tuna rather than chicken too...may be worth a try some rainy afternoon! Will make again because it was SOOOOO easy with so little mess.
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Cooking Level: Intermediate

Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 6, 2008
I didn't have muffin cups so had to make do and put these in mini loaf pans. Still very tasty! I would add cheese into the mixture next time. Also not sure what the rice krispies gave to it.
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Cooking Level: Expert

Home Town: Gary, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 13, 2007
I tried this recipe out on my husband and he LOVED it!!! We now eat this several times a month. A little while later I tried it out on friends and they loved them too!!! I did make a couple of changes. I did not put the rice krispies in. I also brown the chicken in olive oil. I took another reviewers advice and put some cheese in the mixture. I use the "Grans Homestyle Biscuits". Thanks for the awesome recipie!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 3, 2007
Great recipe. I will add a little milk next time to see if it can be a bit more moist all the way through. I served with a spinach salad and it made a great dinner. Will be serving this for a baby shower this weekend - thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 12, 2007
I was pleasantly surprised by this recipe. Our 2 year olds loved having 'chicken cupcakes'. They actually will eat broccoli now that I found this recipe. I added salt/pepper and garlic powder. I did add milk but it was a little too creamy. Thanks for the good recipe.
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mel

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 22, 2007
We love this recipe. A few pointers now that I've made it a few times!:) I added 2 c. chicken to 1 c. broccli, chop pieces pretty small(it will fit better in cups). I also left out the rice crispies, they didn't add anything and they just took up space. Mix the cheese,broccli, chicken, cream mushroom, and ADD 1/2 c. milk. I used jumbo biscuits, which makes 8, and just sprayed pan and filled rest of cups with left over mixture. This way extra broccli/chicken mixture to top biscuits with. Lastly cook them a few minutes extra to ensure biscuits are thoroughly done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 10, 2007
This was sooooooooooooo good! I just ate it for the third day in a row and I look forward to making it again. I added a lot more cheese because we are big cheese fans and I put all the ingredients into only 10 cups rather than 20, and it was soooo good! A lady at work today saw me eating them and wanted the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 28, 2007
This recipe had great flavor! I agree with others on the following: season the chicken and/or the soup mixture, mix cheese with soup mixture and get the large biscuits- mine were a bit too small as well. The cheese mixed with the soup may make the soup mixture a little saucier (or even add a touch of milk)it was a bit on the dry side for my taste. Overall- definately a do-over!
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Cooking Level: Expert

Home Town: Lincoln Park, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 4, 2006
This was a good starter recipe. Next time, I would add more chicken (which I sauted in a little butter with poultry seasoning, salt and pepper) and less broccoli. Also, I would add the cheese in with the soup and chicken. Also, I would try to add a little more flavor to the soup, a little garlic? But, very easy, good, and my kids liked the "cupcake" look of their dinner!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 24, 2006
It was very good, however make sure when you get the biscuits that they are the large size or they won't go all the way up the sides. Very tasty!
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