I bought 2 of the cooked rotisserie chickens from the grocery store. I cut that up. I also used fresh broccoli.
Both uncooked chicken and frozen broccoli release a lot of water when cooked. Hence, most of the reviewers problems.
As for the bland taste, I sprinkled garlic powder, I did not use basil. (sorry, basil is better in Italian dishes)I grated monterey jack that had jalapeno in it, and sprinkled a mix of monterey and cheddar cheese as well. The grocery store sells this mix in one bag.
I also added some uncooked minute rice, for it will cook due to the soup in it.
I cooked it at 400 degrees and watched it to see if I was going to need to add any more milk.
The way I did this turned out incredible, and was not watery in the least.
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I bought 2 of the cooked rotisserie chickens from the grocery store. I cut that up. I also...