Reviewed: Aug. 31, 2005

It was very watery. Should the chicken have been cooked before making the casserole? If so, it didn't say to do it.

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SPYKE

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Reviewed: Oct. 20, 2004

I'm a fan of 5 star recipes from here but this casserole isn't that good. too much basil. I just tasted the basil.

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ANGIESEGARRA

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Reviewed: Aug. 7, 2004

this was pretty good! definately easy to throw together for a weeknight meal. thanks for sharing!

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NUNU713

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Reviewed: Oct. 17, 2003

I left out the cheese and instead, topped with prepared chicken stuffing. Also used a can of cream of mushroom in the mix and doubled the broccoli. Very tasty recipe! It's been added to our meal rotation.

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Emily

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Reviewed: Sep. 30, 2002

Not inmpressed.

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CRISTI121778

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Reviewed: Sep. 11, 2002

i really liked this dish. i am a young adult and it was easy to make and tasted great. i would definatly make this dish again. i just wanted to add that it served five comfterably. thankyou

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ISHIMOTO6

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Reviewed: Feb. 18, 2002

As far as recipes go, this was okay...nothing spectacular though. Probably would not make again.

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BBHOLT

Cooking Level: Expert

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Reviewed: Feb. 14, 2002

We found this kind of boring

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ASCHMIDY

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Reviewed: Aug. 12, 2001

This was great. Easy and quick and I could make it with items already in my house. I served it with rice on the side. I would make more servings next time because there were no left overs.

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ALLYRAY

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Reviewed: Mar. 28, 2001

This was an excellent chicken recipe. I did substitute sharp cheddar for the monterey and I used fresh broccoli instead of frozen. I made biscuits to go with it. Very good.

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16 users found this review helpful