Reviewed: Oct. 28, 2007

This was OK but it was watery, like others have said. I tried to thaw my broccoli a bit before I added it but I just didn't have time to thaw it completely. I added some rice, which it needed not only to soak up the liquid, but also because the dish lacked substance without it. What bummed me out the most was that I couldn't even tell there was cheese in it, and I put in about 1 1/2 cups. How is that possible? The basil and pepper flavors are nice, but overall this is nothing to get excited about.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Jul. 7, 2007

This was okay. Definetly needed more chesse. Adding rice or bread crumbs definetly! Maybe even mushrooms like the one reviewer said. Okay but wouldn't make again.

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patricia

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Reviewed: Jun. 26, 2007

This was not to my taste, it was soupy and lacking in flavor.

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WM Chef

Cooking Level: Expert

Living In: Annandale, Virginia, USA

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Reviewed: Jun. 17, 2007

Amazing! This is an easy dish great for people with little time for preparing. It's great for company.

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Jade

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Kingston, Ontario, Canada

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Reviewed: May 24, 2007

Awesome! I followed the recipe as described and my family ate it up and would have eaten more if we had it. I think next time I will add minute rice to it, just so that it fills them up a little more. And I'll probably throw in a can of mushrooms just because we love mushrooms. Great recipe though!

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Amy!

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Reviewed: Mar. 22, 2007

My family and I enjoyed this recipe. I found it simple but tasty. After reading the other reviews, I decided to make a few changes myself. I used fresh broccoli, and the prepackaged, precooked roast chicken- which was tastier and more moist than I had expected. I also used a lot more of the broccoli for a more veggie packed meal. This was a very good short-cut friendly kind of recipe.

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EvaRN

Cooking Level: Intermediate

Home Town: New Rochelle, New York, USA

Living In: Medford, New York, USA

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Reviewed: Mar. 15, 2007

It was OK. I give it high marks for convenience and delivery of broccoli to a 5 year old. But it was a bit mushy. I did pre-cook my chicken and used fresh broccoli, steamed in the microwave for 3 minutes. If I were to make this again, I would put the broccoli in raw and use less pepper.

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crcowley

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Reviewed: Feb. 23, 2007

Very good but it has kind of a fishy smell????

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hardee

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Reviewed: Feb. 12, 2007

This tasted very good, but was very runny at first. I added some cracker crumbs to try and absorb some of the extra liquid and I cooked it at 400° for the last ten minutes; that did the trick. However, like the other reviews suggest, I will cook the chicken before hand and make sure the broccoli is well-thawed before cooking.

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Beau's Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Feb. 8, 2007

I loved this recipe! I didnt have green onion so I didnt use any. I also subituted cheddar cheese for what ever the recipe called for (only because I didnt have any and didnt want to run to the store). At the last 20 min. of baking time I also added some leftover peas I had in the fridge and also added a top layer of cheese and parmesan for the last few minutes and it turned out GREAT! I served it over rice and was a big hit! I even love it as a leftover!

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kayla

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Reviewed: Jan. 26, 2007

This was pretty good..I added more cheese and some bread crumbs on top...a tasty weeknight meal.

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KARYN821

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Dec. 1, 2006

Original recipe has too much pepper for my tastes. I will try and make it again though - taking into consideration the other comments here. Thanks!

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Nicholas

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Reviewed: Sep. 6, 2006

This recipe was easy to make and I liked it but unfortunately my husband did not. I did substitute fresh broccoli for frozen as suggested by other reviewers and I did not have a problem with it being watery. I also probably at least doubled the cheese and used a blend of chedder and monterey jack.

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T

Cooking Level: Intermediate

Home Town: Westport, Connecticut, USA

Living In: Washington, D.C., USA

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Reviewed: Jul. 19, 2006

I thought this was pretty good. I cooked the chicken breasts before I put them in the recipe. (I had read some reviews that said it was too soupy, which was probably from the chicken being uncooked.) I covered it with aluminum foil so it wouldn't get burned on top. My husband really liked it.

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Kim D

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Reviewed: Jun. 11, 2006

I really enjoyed this recipe. It was east and tasted really good. I served it on a bed of rice and my husband pretty much licked his plate. The one thing that I would definetly recommend it putting the basil in. Some people would think leaving a little thing out like that wouldn't matter- but it does. It gives it a great flavor! I used Sweet Basil!

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lizity

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Reviewed: Apr. 1, 2006

a little watery....maybe skip the milk and add a handful of rice?? no actually i have no idea what i am doing so prob better if you didnt listen to me.....was very tasty though...use real broccoli

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moseychuck

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Reviewed: Jan. 14, 2006

Very Delicious for our Christmas dinner!Everyone loved it.let's just say there were no leftovers!

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TASPB

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Reviewed: Dec. 11, 2005

I bought 2 of the cooked rotisserie chickens from the grocery store. I cut that up. I also used fresh broccoli. Both uncooked chicken and frozen broccoli release a lot of water when cooked. Hence, most of the reviewers problems. As for the bland taste, I sprinkled garlic powder, I did not use basil. (sorry, basil is better in Italian dishes)I grated monterey jack that had jalapeno in it, and sprinkled a mix of monterey and cheddar cheese as well. The grocery store sells this mix in one bag. I also added some uncooked minute rice, for it will cook due to the soup in it. I cooked it at 400 degrees and watched it to see if I was going to need to add any more milk. The way I did this turned out incredible, and was not watery in the least.

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EMarie59

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Reviewed: Oct. 25, 2005

No complaints here. Followed the recipe and found it to be very easy and good. My husband gave me the OK to make again!

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Erin

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Reviewed: Sep. 18, 2005

Loved it, with a few changes. My family doesn't care for basil, so I omitted it. I also substituted fresh broccoli for the frozen and cheddar for jack cheese. I added an extra layer of cheese the last few minutes of cooking. It was a little watery, so I served it over rice. I'll probably omit the milk next time to make a thicker consistency. Even my broccoli-hating husband enjoyed this one. Delicious!

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Leah

Cooking Level: Intermediate

Home Town: Denton, Texas, USA

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Broccoli Chicken Casserole IV

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