Reviewed: Feb. 2, 2009

I used 1/4 cup of milk instead of 1/2 and it turns out less 'runny' and also used boiled fresh broccoli instead of frozen....it tastes good and what I like most about this recipe, it made my mother-in-law 'clean-up' the bowl.

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MotoMeMotoU

Cooking Level: Beginning

Living In: Hampshire, Illinois, USA

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Reviewed: Jan. 19, 2009

my husband and kids didn't like this very much at all. The ingredients seem like a good match in theory but it just didnt go together weel.

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Brooke

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Reviewed: Jan. 16, 2009

This was very good. The suggestions on the other posts were very useful. I cooked the chicken before adding it to the rest of the ingredients. I used fresh broccoli, and added some garlic salt for taste. My family loved it! Next time I will double the recipe so that we can have leftovers.

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KerriAnn

Cooking Level: Intermediate

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Reviewed: Dec. 14, 2008

Even precooking the chicken and adding the broccoli to it to thaw it, then draining, it was still pretty watery. Cooking it all up front will make it better, at the cost of more time invested.

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Jonathon Barton

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Reviewed: Dec. 5, 2008

I added 8 oz. of fresh sliced mushrooms and served it over rice. I also added more cheese to the top 5 minutes before it was done. Very good.

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gastlygoul

Cooking Level: Professional

Home Town: Avoca, Pennsylvania, USA

Living In: Pittston, Pennsylvania, USA

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Reviewed: Nov. 30, 2008

very good, easy to make, even my 2 children liked it.

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johnnyz

Cooking Level: Intermediate

Home Town: Nutley, New Jersey, USA

Living In: Whippany, New Jersey, USA

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Reviewed: Nov. 25, 2008

made this for the family, everyone loved it! i served it over long grain brown rice! i also cooked the chicken before hand, in butter and garlic! not soupy at all! my daughter wanted more cheese so she added parm! it was good with that as a little sprinkle! yummy and fast if you are looking for something quick and yummy!

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rbmaxfield

Cooking Level: Intermediate

Home Town: Lyme, New Hampshire, USA

Living In: Montpelier, Vermont, USA

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Reviewed: Nov. 25, 2008

Followed suggestions to: use a grocery store broiled chicken, cut up bones removed. Used fresh/steamed broccoli. Used shredded cheeses (for pizza - in fridge). Used garlic powder instead of basil. Did not come out watery at all. People loved it!.

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Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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Reviewed: Nov. 24, 2008

Tasted okay, but it was a little bland. I added about 1 1/2 cups of Penne pasta to soak up the excess water people were talking about. That worked quite well. Next time, I think I'll add some cashews and more spices. Overall, it was a good starter recipe.

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Sir Cooks A Lot

Cooking Level: Intermediate

Living In: Twin Falls, Idaho, USA

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Reviewed: Nov. 24, 2008

when I do this recipe I add rice and serv it in layers first I put a layer of rice then the soup mixture and the brocoli and after this the chicken with the soup mixture and chess then reapet this precedure

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martha

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Reviewed: Nov. 23, 2008

This was pretty good. I used left-over chicken and pork and fresh broccoli so it wasn't too watery, but I can see how it would be. I used mild cheddar cheese as that is all I had and I put stuffing mix on top with some cheese which was good, and a little garlic powder as well. It was easy to make but I find the soups a bit too salty. I served it over left-over rice. This was a good way to use up left-over meat.

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Jen64

Cooking Level: Intermediate

Living In: Santa Rosa, California, USA

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Reviewed: Aug. 8, 2008

it was ok. however, very easy which is nice for a weeknight.(i used pre-cooked & cubed chicken). i had to add an extra can of soup. i served it with wild rice.

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JMJFIELDS

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Reviewed: Jul. 23, 2008

A little bit bland. I added a bit more cheese and some of my own seasonings to spice it up a bit.

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Emily B

Cooking Level: Expert

Home Town: Santa Cruz, California, USA

Living In: Little Rock, Arkansas, USA

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Reviewed: May 13, 2008

I used 4 chicken breasts, baked seperately and then chopped. I thawed 16oz of chopped frozen broccoli and squeezed out the excess moisture. I only used 1/3c milk and this turned out perfect. 4* due to changes made, but it was very tasty and went over well with my family for Mother's Day.

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Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Apr. 30, 2008

I thought this recipe was great. The flavor was amazing. I cooked my chicken first and used fresh broccoli. I used a medium onion and added 3/4 cup instant rice. The only thing I would do different would be to steam the broccoli first. It was a little too hard for my liking. I will definitely make this again.

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bunnygirl2001

Cooking Level: Intermediate

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Mar. 10, 2008

It was OK. Mine was not watery like other raters thought but I added a lot more cheese. I used fresh broccoli but it got really mushy which was OK for my little ones. I don't think I would make this again.

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Denise H

Cooking Level: Intermediate

Living In: Shoreview, Minnesota, USA

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Reviewed: Feb. 28, 2008

Did not like this one at all. Will not be making this one again. Family didn't like it and had lots of wasted leftovers.

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darlaw

Cooking Level: Expert

Home Town: Brighton, Iowa, USA

Living In: Kalona, Iowa, USA

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Reviewed: Jan. 15, 2008

I only had cream of chicken and mushroom so used that instead,didnt have green onion,used fresh cooked brocoli,cooked chicken and cut up,cooked brown rice (about 5 cups cooked)added 1/2 cup redwine vinegar to the cr of mush and chicken soup and simmered on the stove with the milk for a couple mins, put it all in a greased 13 by 9 and mixed it all up added some onion salt and lemon pepper topped with seasoned bread crumbs and cooked. The last ten mins i added some Cheddar cheese to the top...we loved it!!

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JLABADENS

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Reviewed: Dec. 14, 2007

Pretty good, my husband liked it. Since other reviewers said it was watery, I cooked the chicken and steamed broccoli before I put it in the oven. I also added fried onions on top.

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C Kostick

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Reviewed: Dec. 3, 2007

I tried this recipe. I cooked the chicken because some reviews recommended it. But it still turned out watery. It tasted ok but will probably not make again.

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Jen

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Broccoli Chicken Casserole IV

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