it was ok. however, very easy which is nice for a weeknight.(i used pre-cooked & cubed chicken). i had to add an extra can of soup. i served it with wild rice.

A little bit bland. I added a bit more cheese and some of my own seasonings to spice it up a bit.

I used 4 chicken breasts, baked seperately and then chopped. I thawed 16oz of chopped frozen broccoli and squeezed out the excess moisture. I only used 1/3c milk and this turned out perfect. 4* due to changes made, but it was very tasty and went over well with my family for Mother's Day.

I thought this recipe was great. The flavor was amazing. I cooked my chicken first and used fresh broccoli. I used a medium onion and added 3/4 cup instant rice. The only thing I would do different would be to steam the broccoli first. It was a little too hard for my liking. I will definitely make this again.

It was OK. Mine was not watery like other raters thought but I added a lot more cheese. I used fresh broccoli but it got really mushy which was OK for my little ones. I don't think I would make this again.

Did not like this one at all. Will not be making this one again. Family didn't like it and had lots of wasted leftovers.

I only had cream of chicken and mushroom so used that instead,didnt have green onion,used fresh cooked brocoli,cooked chicken and cut up,cooked brown rice (about 5 cups cooked)added 1/2 cup redwine vinegar to the cr of mush and chicken soup and simmered on the stove with the milk for a couple mins, put it all in a greased 13 by 9 and mixed it all up added some onion salt and lemon pepper topped with seasoned bread crumbs and cooked. The last ten mins i added some Cheddar cheese to the top...we loved it!!

Pretty good, my husband liked it. Since other reviewers said it was watery, I cooked the chicken and steamed broccoli before I put it in the oven. I also added fried onions on top.

I tried this recipe. I cooked the chicken because some reviews recommended it. But it still turned out watery. It tasted ok but will probably not make again.

This was OK but it was watery, like others have said. I tried to thaw my broccoli a bit before I added it but I just didn't have time to thaw it completely. I added some rice, which it needed not only to soak up the liquid, but also because the dish lacked substance without it. What bummed me out the most was that I couldn't even tell there was cheese in it, and I put in about 1 1/2 cups. How is that possible? The basil and pepper flavors are nice, but overall this is nothing to get excited about.

This was okay. Definetly needed more chesse. Adding rice or bread crumbs definetly! Maybe even mushrooms like the one reviewer said. Okay but wouldn't make again.

This was not to my taste, it was soupy and lacking in flavor.

Amazing! This is an easy dish great for people with little time for preparing. It's great for company.

Awesome! I followed the recipe as described and my family ate it up and would have eaten more if we had it. I think next time I will add minute rice to it, just so that it fills them up a little more. And I'll probably throw in a can of mushrooms just because we love mushrooms. Great recipe though!

My family and I enjoyed this recipe. I found it simple but tasty. After reading the other reviews, I decided to make a few changes myself. I used fresh broccoli, and the prepackaged, precooked roast chicken- which was tastier and more moist than I had expected. I also used a lot more of the broccoli for a more veggie packed meal. This was a very good short-cut friendly kind of recipe.