Broccoli Chicken Casserole IV Recipe
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Broccoli Chicken Casserole IV

By: vicki conley  
"This is an easy dinner to make ahead of time and just warm up when needed."

Rating: This weblink has been rated 90 times with an average star rating of 4.0 Read Reviews (68)

Rate/Review | 5,567 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
50 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 cups chopped chicken breast meat
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup shredded Monterey Jack cheese
  • 1 (10 ounce) package frozen broccoli
  • 1/2 cup chopped green onion
  • 1 teaspoon dried basil
  • 1/2 teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the chicken, soup, milk, cheese, broccoli, green onion, basil and pepper. Mix well and spread mixture into a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 8.6g | Cholesterol: 63mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by EMarie59 
I bought 2 of the cooked rotisserie chickens from the grocery store. I cut that up. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by Leah 
Loved it, with a few changes. My family doesn't care for basil, so I omitted it. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by Kim D 
I thought this was pretty good. I cooked the chicken breasts before I put them in the recipe.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by Emily 
I left out the cheese and instead, topped with prepared chicken stuffing. Also used a can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by C Kostick 
Pretty good, my husband liked it. Since other reviewers said it was watery, I cooked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by brigitte718 
This was an excellent chicken recipe. I did substitute sharp cheddar for the monterey and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by moseychuck 
a little watery....maybe skip the milk and add a handful of rice?? no actually i have no idea... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by Erin 
No complaints here. Followed the recipe and found it to be very easy and good. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by ALLYRAY 
This was great. Easy and quick and I could make it with items already in my house. I served... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by CRISTI121778 
Not inmpressed. MORE

 
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