Reviewed: Jan. 26, 2005

I made this with a pound of egg noodles instead of half a pound (didn't read the directions carefully enough) and it was really good, obviously there was so much leftover! I didn't add the Curry (don't like it), I added an extra cup of cheese to the top and crumbled ritz crackers and this was really good! I also used a bag of frozen Broccoli. Next time I will make it with the correct amount of Egg Noodles to see if there is a different flavor. I will make this again for sure!

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Reviewer:

STACEYA

Reviewed: Jan. 25, 2005

My family really enjoyed this. I did end up putting 1/2 cup parmesan cheese, and I also added sauteed mushrooms. I think that added a lot of flavor. Next time I'll put 2 cloves of garlic. Thanks!

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7 users found this review helpful

Reviewer:

ARATMARIE

Reviewed: Jan. 7, 2005

OMG! This was the best tasting casserole EVER. The olives is what gives it that special flavor. I reduced the amount of sour cream for my husband and I also added mushrooms! I steamed the broccoli and mushrooms first. Instead of cubing or cutting the chicken, I used the Cuisinart (every chef should have one!). It shredded the chicken and the consistency in the dish was flourished in every bite. I also used the Cuisinart for the steamed mushrooms and the olives. I totally nixed the curry because I heard many bad things about it; the taste and smell and read one review about how they had to throw it out. I also found a suggestion to put smashed croutons on top. My husband and I couldn't stop eating it and my daughter even had 2nds! Be careful, it's addicting! We froze the leftovers and Lisa is right, the leftovers are even better. I gave some leftovers to my Mother-in-Law and freind at work and they just couldn't stop talking about how good it was. Make it today! YUMMY!!!!

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Reviewer:

Charli-Girl

Cooking Level: Intermediate

Home Town: Aguadilla, Aguadilla, Puerto Rico

Reviewed: Oct. 21, 2004

Delicious with crushed butter crackers on top. Black olives definiatly add that little something - will add more than recipe calls for next time. Curry is not necessary, especially if it isn't one of your favorite things. Can also substitute plain yogurt for sour cream if you're looking for a healthy alternative.

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1 user found this review helpful

Reviewer:

1hotmama

Reviewed: Aug. 31, 2004

Very good - I liked it better the second day. I used fat free sour cream and it actually tasted fine. I also used about 1/2 cup of freshly grated Parmesan and 1 bag of frozen broccoli (unthawed). I sprinkled the casserole with extra Parmesan cheese before I baked it - delicious! This makes a good sized casserole - I fed seven people and had about a quarter of the casserole left over.

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Reviewer:

AMIJAY

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: May 24, 2004

Liked this one. Although I didn't put in olives as I don't like them and didn't add curry either. I turned up the heat for the last 10 minutes to make the top really crunchy with added to the taste.

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2 users found this review helpful