Reviewed: Oct. 26, 2011

Tastes good, but way too many calories. I will not be making this again.

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Reviewed: Sep. 25, 2011

This is a good recipe. Next time I might use less sour cream and maybe add a bit of mayonnaise to compensate. It was a bit much on the sour cream otherwise - it was tasty.

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rfeewjlj

Reviewed: Sep. 6, 2011

Made this last night and my family loved it!! I altered the recipe slightly by adding carrots, cauliflower, and topped with cayenne pepper.

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gr8ful1

Reviewed: Aug. 26, 2011

OMG Sooo Good! I can't really cook and this is the 3rd thing I have tried to make but the 1st meal that didn't flop :-)

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kgrigge

Reviewed: Aug. 3, 2011

YUMMO!

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smarty

Cooking Level: Expert

Home Town: Anacortes, Washington, USA

Reviewed: Jul. 25, 2011

I've love cheesy, vegetabley casseroles but it always seems like it so much processed food. Canned chicken, processed cheese. Nothing about that is real food! This recipe hits the spot on convenience and taste while allowing me to control what ingredients go into it! Bravo!! I used 2 large chicken breasts seasoned with Mrs. Dash Original and Olive Oil, sauteed until cooked through then diced. For the broccoli, I opted for a Birds Eye steamfresh Broccoli/Carrot/Cauliflower blend which cooks perfectly in the microwave. Combined that with all other ingredients as listed with an exception on the sour cream. I only had about 1/2 cup (all I had) but I'm glad I didn't have more. This was perfect! Another 1&1/2 cup would have been entirely too much. I also topped with more shredded cheese and light dusting of breadcrumbs. This was superb!! Very simple!! Time from the very start until I set the table was roughly 1h but 30min of that is in the oven. Not too shabby!! I will be making this one again!

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SuzysMommy

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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Debary, Florida, USA

Reviewed: Jun. 15, 2011

was really good, I followed other reviewers and left out the curry, I added corn to mine and used frozen broccoli. It was sooo good :)

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SHENA

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: May 22, 2011

Followed recipe exactly it was great. I made sure noodles and broccoli were cooked before I mixed everything together and put in the oven. I love curry so it came out fine. If you don't like curry you shouldn't try it. Husband loved it. Maybe next time I may use less fattening ingredients.

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Shari

Cooking Level: Expert

Home Town: Stevensville, Montana, USA

Reviewed: Apr. 25, 2011

I like this for a change from a basic chicken casserole. You must like curry to appreciate this recipe. An interesting and pleasing combination. Easy, too!

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