Broccoli Chicken Casserole III Recipe - Allrecipes.com
Broccoli Chicken Casserole III Recipe
  • READY IN hrs

Broccoli Chicken Casserole III

Recipe by  

"I loved this recipe as a kid. I would eat the leftovers cold, and I was a picky eater back then! Chicken and broccoli with noodles in a creamy sauce. The olives are a key ingredient."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    45 mins
  • COOK

    30 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, combine the sour cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into noodles, then stir in sour cream mixture.
  3. In a third large bowl combine the chicken, soup, olives, and broccoli and mix together; add this mixture to the noodle mixture and mix all together. Spread mixture into a 9x13 inch baking dish and sprinkle with curry powder.
  4. Bake at 325 degrees F (165 degrees C) for 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 07, 2005

OMG! This was the best tasting casserole EVER. The olives is what gives it that special flavor. I reduced the amount of sour cream for my husband and I also added mushrooms! I steamed the broccoli and mushrooms first. Instead of cubing or cutting the chicken, I used the Cuisinart (every chef should have one!). It shredded the chicken and the consistency in the dish was flourished in every bite. I also used the Cuisinart for the steamed mushrooms and the olives. I totally nixed the curry because I heard many bad things about it; the taste and smell and read one review about how they had to throw it out. I also found a suggestion to put smashed croutons on top. My husband and I couldn't stop eating it and my daughter even had 2nds! Be careful, it's addicting! We froze the leftovers and Lisa is right, the leftovers are even better. I gave some leftovers to my Mother-in-Law and freind at work and they just couldn't stop talking about how good it was. Make it today! YUMMY!!!!

 
Most Helpful Critical Review
Jan 23, 2003

Do not put the curry on it....

 
May 09, 2003

I liked this dish but next time I will change it a little. I thought it tasted a little too much like sourcream so I will put more cream of chicken and less sourcream for sure. I will also make sure and cook the broccoli well before putting it in the pasta. And I would put more cheddar cheese in pasta and maybe top with shredded cheddar cheese and crumbled ritz crackers. YUM

 
Apr 04, 2006

After reading others' advice, I ended up leaving out the curry and cooking the pasta separately to serve the casserole on top of. I also substituted cream of mushroom soup since others mentioned liking mushrooms in it. I wish I had used frozen broccoli - the fresh broccoli did not cook in 30 minutes. I ended up having to cook it for another 20 minutes covered. Overall, it's a really tasty recipe!

 
Jan 23, 2003

I was concerned about a dry casserole, but thought I would try it. It was very, very good. The combination of soups and sour cream make for a very moist and delicious casserole. I will definately make this one again.

 
Mar 10, 2006

I used ziti instead of egg noodles & halved the sour cream, but it was still yummy. I added an extra dose of curry, since some said it was bland.... MMMmmmm

 
Aug 28, 2006

We really liked this recipe. I cooked the brocolli, added half the curry to the sour cream and added 1/4 cup of milk to the sour cream mixture, also used penne instead of egg noodles. Very creamy and rich and couldn't imagine this dish with egg noodles. Will make again.

 
Aug 09, 2005

WOW, this is really good mama, said my hubby and then my 6 children all agreed! Didn't use the curry and used garlic powder instead of clove. Also, made it in the crock pot did the chicken for 3 hours and then added all the rest. LOVED IT...

 

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Nutrition

  • Calories
  • 844 kcal
  • 42%
  • Carbohydrates
  • 37.8 g
  • 12%
  • Cholesterol
  • 210 mg
  • 70%
  • Fat
  • 54.1 g
  • 83%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 54.5 g
  • 109%
  • Sodium
  • 1288 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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