print icon
Print This Recipe

Broccoli Chicken Casserole III

SUBMITTED BY: ROCKY99  PHOTO BY: Tracy Elizabeth 

"I loved this recipe as a kid. I would eat the leftovers cold, and I was a picky eater back then! Chicken and broccoli with noodles in a creamy sauce. The olives are a key ingredient."
Broccoli Chicken Casserole III Recipe
RECIPE RATING:
This recipe has been rated 96 times with an average star rating of 4.2
Read Reviews (78)
PREP TIME  45 Min
COOK TIME  30 Min
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 1 clove garlic, crushed
  • 2 tablespoons butter
  • 1 (8 ounce) package wide egg noodles, cooked
  • 1 pound cooked, cubed chicken breast meat
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sliced black olives
  • 2 heads broccoli, cut into florets
  • 1 teaspoon curry powder

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, combine the sour cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into noodles, then stir in sour cream mixture.
  3. In a third large bowl combine the chicken, soup, olives, and broccoli and mix together; add this mixture to the noodle mixture and mix all together. Spread mixture into a 9x13 inch baking dish and sprinkle with curry powder.
  4. Bake at 325 degrees F (165 degrees C) for 30 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Jan. 7, 2005 by Charli-Girl 
OMG! This was the best tasting casserole EVER. The olives is what gives it that special... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on May 9, 2003 by RACHELDAVIS 
I liked this dish but next time I will change it a little. I thought it tasted a little too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Apr. 4, 2006 by MelissaSmith 
After reading others' advice, I ended up leaving out the curry and cooking the pasta... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Mar. 10, 2006 by Mrs D 
I used ziti instead of egg noodles & halved the sour cream, but it was still yummy. I added an... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed on Jan. 23, 2003 by KYMISHA 
Do not put the curry on it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Aug. 28, 2006 by Scaredith 
We really liked this recipe. I cooked the brocolli, added half the curry to the sour cream and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Apr. 29, 2003 by RVC1 
This is a great recipe. I'm not a fan of curry powder so the second time I made it I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Aug. 9, 2005 by mama27 
WOW, this is really good mama, said my hubby and then my 6 children all agreed! Didn't use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Jan. 25, 2005 by ARATMARIE 
My family really enjoyed this. I did end up putting 1/2 cup parmesan cheese, and I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Jan. 23, 2003 by LYNDA STEDMAN 
I was concerned about a dry casserole, but thought I would try it. It was very, very good. ... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Broccoli Chicken Casserole III

Servings Per Recipe: 4

Amount Per Serving

Calories: 813

  • Total Fat: 52.4g
  • Cholesterol: 208mg
  • Sodium: 1321mg
  • Total Carbs: 35.4g
  •     Dietary Fiber: 6.6g
  • Protein: 53.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?