Reviewed: Jan. 11, 2003

I absolutely loved this recipe, I would do it every night if the family would let me! :) Thanks for sharing.

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CREEDS

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Reviewed: Jun. 14, 2002

Easy to prepare and delicious.

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RAVADILLAP

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Reviewed: May 25, 2001

I had some left over chicken from the night before already cut into chunks so I used that instead. My husband liked the flavor even though neither of us are that fond of curry. I made up some white rice and put the chicken mixture over that. Severed it with a romaine salad and dinner rolls. I will make it again.

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PIDGE

Cooking Level: Expert

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Reviewed: Apr. 24, 2001

I used fresh broccoli on the bottom of the 9x13, and layered sauce and chicken and topped with sauce. I also omitted the curry (ran out) and used a dash of cumin, dried minced onion, pepper and paprika. I think next time I won't heat the soup concoction either. My husband gave it a thumbs up on the "wild turkey surprise" meter. (That's what it's called when we try something new!)

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SIT_BUDDY

Cooking Level: Expert

Home Town: Upland, California, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Dec. 12, 2000

My mother used to make a dish like this. She called it "chicken divan" but every divan recipe I could find was a disappointment...this is it! My husband loved it and my kids actually ate more of it than they usually eat....they are so picky! :) I give it FIVE STARS!

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Jennifer in TN

Cooking Level: Expert

Living In: Shelbyville, Tennessee, USA

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Reviewed: Oct. 14, 2000

My whole family loved it. I loved it because it was easy!!!

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BOODLES

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Reviewed: Oct. 9, 2000

This recipe was great! My wife and son did not like broccoli until they tried this casserole. There was only one problem, my sister's boyfriend loved it so much, he's been coming over for dinner the last few weeks!

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DESJUAN

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Reviewed: Sep. 19, 2000

This is an excellent and delicious dish for company. I serve it with candied sweet potatoes, salad and hard roll. Carole MI

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3535

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Reviewed: Sep. 13, 2000

I make something a lot like this but use white pepper instead of curry. Because we are "curry wimps" at our house, I cut it back a lot. The family enjoyed the flavor, however, and I'll be using it again.

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Rillene

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Reviewed: Jun. 26, 2000

This is a winner! I cooked the chicken before I diced it, added the sauce & presto! it was done in 20 minutes. My kids begged me to make it again soon!

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