Reviewed: Oct. 5, 2006

MUCH too much mayonnaise! Would suggest substituting milk and adding pasta per other reviews. I'll certainly give this recipe another try.

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Elgar

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Sep. 18, 2006

This was a favorite of mine as a kid with one change: my mother would mix in a box of rotini noodles along with the chicken and broccoli for a complete meal. My kids LOVED it!

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Shira

Cooking Level: Expert

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Reviewed: Jul. 5, 2006

I thought this recipe was so tasty! I altered the recipe by using only 1 can of Cream of Mushroom soup and 1/4 cup of chicken broth. I also only used 2 chicken breasts, which made enough for an 8" x 8" casserole dish. So fast and easy!

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Susan C.

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Reviewed: May 10, 2006

By all means, PLEASE use the Curry! I've made this dish every Thanksgiving for the past 20 years with leftover turkey. My finicky family loves this.

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By the Lake

Cooking Level: Expert

Home Town: Athens, Alabama, USA

Living In: Conyers, Georgia, USA

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Reviewed: May 5, 2006

very tasty, i used frozen broccoli, thawed out. just as a short cut. worked out just fine.

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shelley608

Cooking Level: Professional

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Reviewed: Mar. 17, 2006

This is one of my family's favorites. Except we use 2 cans of cream of chicken and we use a box of croutons. We don't cook the sauce. We just layer the broccoli first, then the chicken, then the sauce, cheese and croutons. I also add lemon pepper to the sauce.

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Nathalie

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Reviewed: Mar. 4, 2006

I'm so happy! been looking for this recipe for 30 years since I lost the original I had! (One of the 1st things I learned to cook, so remembered it fondly!) I cut in half, used 1 can of soup and frozen broccoli since I never have fresh. Actually kept curry amount at 1 tsp. - this is the ONLY dish I have ever eaten in which I like curry - ! yum!! :) Can't give it 5 stars cause it's SO not-pretty :)

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caroleleah

Cooking Level: Expert

Home Town: Fort Polk, Louisiana, USA

Living In: Bowling Green, Kentucky, USA

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Reviewed: Jan. 30, 2006

I think this would be good with another spice instead of the curry and maybe one can of Cream of Broccoli/Celery/Mushroom substituted for one of the Cream of Chicken soups. I give it only 2 stars because as-is it was just not a big winner in our house. I usually love curry, but it just didn't match well with this creamy broccoli/chicken dish. It was easy to make and like another reviewer I put rice in the bottom of the casserole and that was a good addition, but overall, not a great taste. I may try again with a different spice, a different soup and the rice at the bottom.

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JLandRC

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Reviewed: Jan. 24, 2006

Quick, easy, and an interesting flavor.

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Nicole

Cooking Level: Intermediate

Home Town: Fowler, Michigan, USA

Living In: Hampton, Virginia, USA

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Reviewed: Dec. 28, 2005

Fast and easy.

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KRISTINA815

Cooking Level: Intermediate

Home Town: Bellevue, Nebraska, USA

Living In: Gurnee, Illinois, USA

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Reviewed: Dec. 14, 2005

Really good and really easy. I don't put as much mayonnaise because hot majo just scares me to death. Also I put more curry because I absolutely love that stuff. 1 can of soup will do you just fine for a half recipes. Add a little milk to the sauce.

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Alan B

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Reviewed: Nov. 28, 2005

Great starter recipe that allows you to tweak as necessary. I also only used 2 cans of soup and added dry stuffing mix to the top. Great flavor.

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KRISTEN5899

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Westerville, Ohio, USA

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Reviewed: Nov. 14, 2005

This was yummy! Even my boyfriend (who is a picky eater) liked it. The only thing I would change is maybe add a little water so the sauce isn't so thick.

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Kristin C.

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Reviewed: Oct. 3, 2005

Pretty good, but I like my altered version better. I only used 2 cans of soup, cut back to 1 tsp. lemon juice and 1/2 tsp. curry powder. I layered the bottom of the pan with rice before putting it in oven. Yum!

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Nicole R.

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Reviewed: Aug. 24, 2005

I love chicken broccoli casserole and it has taken forever to find the recipe again. Something is missing though...maybe sour cream? Not sure maybe not. It's been awhile since I made it. This recipe is the closest I have found! An alteration that I use is dry bread crumbs (smashed croutons work too) sprinkled on top of the sprinkled cheese. Yum Yum Yummmm...makes me hungry thinking about it!

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Summer

Cooking Level: Intermediate

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Reviewed: May 12, 2005

Sorry, but this one didn't do it for me at all. Way too creamy, and I agree with another reviewer- curry tastes awkward here.

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MEG53

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Reviewed: Jun. 10, 2004

I'm giving this a 4 because my husband likes it but I probably would give it a 3 if it were just my opinion I was accounting for. We've made this a couple of times at my husband's request, but it's just not my favorite. I have other recipes for broccoli chicken casserole and I tend to like them better. For one, I think three cans of cream of chicken soup is way too much. I would also use a little sour cream instead. Curry is a nice idea but I think it doesn't go as well with the make up of the rest of the casserole. It could be personal taste, but I think there are better out there.

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MELATKIN

Cooking Level: Expert

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Reviewed: Jan. 31, 2004

This was good. My husband said that it needed something else though. I think next time we might try putting it over rice.

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KRPITTMAN

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Reviewed: Dec. 10, 2003

I thought I would try this based on the reviews. Sorry nobody in my family liked this one. Usually at least 2-3 of us like something new. I followed the recipe exactly.

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