Reviewed: Apr. 15, 2008

With the curry in this recipe, it becomes a tradition at my house. What I do though is place the chicken breasts ( cut in bite size pieces ) in a skillet with some EVOO and then when close to being done I add my cream of chicken soup, mayonaise and spices for a moist mixture. In my 9 by 13 I layer the cooked Chicken mixure, then Broccoli, then I sprinkle with my favorite seasoned croutons, top with cheddar cheese, and bake at the suggested temp and time. It is great and the kids gobble it up along with guests.

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cook mas fina

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Reviewed: Apr. 1, 2008

I really liked this, the friend I made it for wasn't as keen on it. I layered rice on the bottom of the casserole dish and I wish I would've mixed it all up as the rice was a bit dry (I pre-cooked the rice). I would also add more curry and I used frozen broccoli and it was done well. I plan to make again. P.S. I also used low-fat Mayo and Low-fat soup, it tasted fine

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JLOSPHR

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

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Reviewed: Mar. 11, 2008

This was dinner tonight and it was YUMMMMMY! I had made a chicken roaster the night before and used the leftover for the base. I used reduced fat condensed cream of chicken soup and added brown rice as the other reviewers had suggested and used reduced fat mayo and added black pepper and no cumin. I now have an alternative to chicken tetrazinni for leftovers THANKS !!!

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Bellmom

Cooking Level: Intermediate

Living In: Bellmawr, New Jersey, USA

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Reviewed: Feb. 27, 2008

My family and I LOVED this recipe!! I did change several things, based on other reviewers. I boiled the chicken and partially cooked the veggies (I used a mix of corn, carrots, broccoli, and cauliflower) and layered them in the 9x13 pan. Separately I mixed 1 can of cream of chicken w/rice soup, and 2 cans of mushroom soup, added about 1/4 cup of dried onion, curry paste, lemon juice and about 8oz of shredded cheese. I layered that mixture over the chicken and veggies and baked about 40min and then topped with cheese and baked 10 min longer. Next time I might add potatoes to the mix, but otherwise it was GREAT.

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suzannyo

Cooking Level: Beginning

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Reviewed: Feb. 26, 2008

Everyone in my family loved this recipe and I know I will make it quite a few more times. Thanks.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Feb. 23, 2008

This is delicious! Be sure to use fresh broccoli and not frozen. Also, I use leftover roast chicken or turkey. I also sprinkle parmesan cheese on the top. It is a family favorite.

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Wendy

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Reviewed: Feb. 14, 2008

yum! added extra lemon juice and extra curry powder!

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KIANNAJ

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Living In: Des Moines, Washington, USA

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Reviewed: Jan. 21, 2008

Well, I thought this was great! I didn't have time to make it into a casserole, so I just made the sauce and put it over bow tie pasta.(cheese on top)I sauteed some red pepper and fresh mushrooms and threw them in, along with a little chicken broth because I had used leftover baked chicken. I love the lemon-curry flavor.

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Lee Ann

Cooking Level: Expert

Home Town: Philip, South Dakota, USA

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Reviewed: Nov. 27, 2007

Oh my goodnesssss!!! SOOOOO delicious!! I made some changes though...I followed the suggestions to add pasta and I added organic, whole wheat rotini, which went with everything else so well!! I also substituted the cream of chicken for a substitute recipe for cream of soup I found on about.com (because I didn't have any cream of chicken). I also crumbled some organic wholefoods crackers on top. I only made a half batch though because it was just for me and my hubby, but I wish I would've made for as he has already eaten 2 helpings! Will make again for sure!

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Jessie

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Lakewood, Ohio, USA

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Reviewed: Jul. 9, 2007

Very very good...I've never had curry before so that freaked me out a bit, but overall, it was GREAT! Will make again :)

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rene016

Cooking Level: Beginning

Home Town: West, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Jun. 28, 2007

This is basically Chicken Divan - which I practically grew up on as it was one of the few dishes my mom could cook! I only used one can of the soup- I have also substituted cream of mushroom, and upped the curry because I love curry.Topped with crushed Ritz crackers and it was fabulous! Even better the next day.

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SURFSOLAR

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Reviewed: Jun. 14, 2007

I love to take this one to potlucks and to families for dinner. It is always a hit....in fact my mother asked me to make it for her tomorrow night when I go visit. YUM!

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JMKLOTZ

Home Town: Chattanooga, Tennessee, USA

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Reviewed: Apr. 3, 2007

This recipe is fast and easy and the curry makes a nice flavor. It reminds me of a recipe my mother-in-law taught my husband. I added two to three cups cooked rice to the sauce and chicken before cooking, which makes it go farther and makes the rice more flavorful, if you're going to serve it with rice anyway. I also didn't use as much mayo. Tastes great!

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kambri

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2007

YUMMMMM!!! I just had this for supper and it was sooo good that I think it might be my favorite casserole! Excellent! Hubby wants to have it on rice next time, but I prefer just like this (low carb!)Thanks so much!

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Nicole C.W.

Cooking Level: Intermediate

Home Town: Saint John, New Brunswick, Canada

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Reviewed: Mar. 20, 2007

I liked this casserole...i pared it down to half...added a little milk.not bad over rice at all!

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gina

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Reviewed: Mar. 13, 2007

This recipe was so yummy! I followed the directions for the most part, but made a few changes. I did add more cheese than called for, as my family loves cheese. I boiled some egg noodles and mixed them in with the rest of the ingredients. Turned out great!!!! I will make again, Thank you!

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THEPRINCESS

Cooking Level: Expert

Living In: Taylor, Arizona, USA

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Reviewed: Feb. 21, 2007

Recipe was great. Husband loved it. A little too much mayo for my taste, but still a hit.

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Krista

Living In: Tampa, Florida, USA

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Reviewed: Dec. 10, 2006

My husband loves this one! I boil the chicken first and shred it with a fork instead of chunks. Also, I don't heat the soup mixture -- just layer shredded chicken, frozen broccoli then the soup/mayo/curry concoction and top with cheese. The whole thing gets thrown in the oven for about an hour until it's all hot and I have time to do homework, etc. while it's cooking. I serve with hot sticky steamed white rice. One more thing -- low fat cream of chicken soup works great--no taste difference and hopefully a little healthier. :o)

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Maluhia

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Reviewed: Nov. 9, 2006

This is such a good recipe! My husband and I love it. It's great reheated too.

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Erin B.

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Reviewed: Oct. 13, 2006

I suggest serving this over white or brown rice...it's delicious! Pasta would be a second choice in my opinion. I have used this recipe for years now and it is one of my boyfriends' and my favourite dinners.

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