Reviewed: Apr. 1, 2012

I found it to be little overpowering flavour wise. Won't be making it again :(

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Dec. 11, 2011

This is also known as The Best of Bridge's Classy Chicken. My husband liked it more than I did. It went over okay at a potluck we went to, but no one requested the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RueBarbe

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

Reviewed: Dec. 6, 2011

Just like I remember from my childhood. My mother lost the recipe so I thought I'd try here, thank you for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Colleen Rush

Cooking Level: Intermediate

Home Town: Cooperstown, Pennsylvania, USA

Living In: Delaware, Ohio, USA

Reviewed: Nov. 14, 2011

I have been making this for years however, I mix all the ingredients together and put in a baking dish, and top with panko bread crumbs. No need to precook the sauce

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TOZENUF

Reviewed: Sep. 26, 2011

I Love this with Ziti! I like what others too do..boil chicken, cook brocc, boil pasta then put that in a pan and mix the soup, curry etc. all together and bake. Also, you can mix breadcrumbs with butter and sprinkle that ontop when almost done baking. This is so delicious with the ziti. Great comfort food dish!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tracy D.

Home Town: Billerica, Massachusetts, USA

Reviewed: Jul. 28, 2011

Turned out a little too soupy for me, but I also didn't put it over rice at the beginning. I cooked it in a dutch oven as well, so probably my mistake. Will try it again definitly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

wazzunicki

Reviewed: Jul. 10, 2011

This was very tasty. Next time however, I will use sour cream instead of mayo, one less can of cream of chicken, and 2 teaspoons of curry. Mmmm, good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Anna

Cooking Level: Beginning

Living In: Bethpage, Tennessee, USA

Reviewed: Jun. 30, 2011

I followed this recipe to the T and I did not care for it. I wish I could say I did something wrong but I know I didn't. I think it's all the cream of chicken soup but I didn't care for the taste =(

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lindseyanne03

Reviewed: Jun. 7, 2011

This is a delicious recipe. VERY filling. Since we put this into a large casserole dish, we didn't use as much chicken and other ingredients, yet the sauce was plenty. This recipe really doesn't need that much cheddar cheese, either. I maybe used at the MOST, 1/4 cup, and mixed it into the sauce instead. Also, we grilled the chicken with a little salt, pepper and olive oil. Definitely a nice comfort food dish for the fall/winter.

Was this review helpful? [ YES ]
2 users found this review helpful