Broccoli Chicken Casserole II

SUBMITTED BY: Jennifer PHOTO BY: Stephman

"You will love this recipe and it is easy to cook. My son does not like broccoli, nor did my boyfriend like casserole dishes - but both of them love this one!"

SERVINGS & SCALING

Original recipe yield: 8 servings

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INGREDIENTS

6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces
2 heads fresh broccoli , boiled and cut into pieces
3 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
1 teaspoon curry powder
3 tablespoons lemon juice
8 ounces shredded Cheddar cheese

READ REVIEWS (52)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.
Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted.

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REVIEWS

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Reviewed on Dec. 10, 2006 by Maluhia

My husband loves this one! I boil the chicken first and shred it with a fork instead of chunks. Also, I don't heat the soup mixture -- just layer shredded chicken, frozen broccoli then the soup/mayo/curry concoction and top with cheese. The whole thing gets thrown in the oven for about an hour until it's all hot and I have time to do homework, etc. while it's cooking. I serve with hot sticky steamed white rice. One more thing -- low fat cream of chicken soup works great--no taste difference and hopefully a little healthier. :o)

5 users found this review helpful

Reviewed on Aug. 8, 2003 by BOODLES

My whole family loved it. I loved it because it was easy!!!

3 users found this review helpful

Reviewed on Apr. 25, 2007 by kambri

This recipe is fast and easy and the curry makes a nice flavor. It reminds me of a recipe my mother-in-law taught my husband. I added two to three cups cooked rice to the sauce and chicken before cooking, which makes it go farther and makes the rice more flavorful, if you're going to serve it with rice anyway. I also didn't use as much mayo. Tastes great!

2 users found this review helpful

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