Broccoli Chicken Casserole II Recipe
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Broccoli Chicken Casserole II

By: Jennifer  
"You will love this recipe and it is easy to cook. My son does not like broccoli, nor did my boyfriend like casserole dishes - but both of them love this one!"

Rating: This weblink has been rated 79 times with an average star rating of 4.2 Read Reviews (70)

Rate/Review | 1,904 people have saved this

What to Drink?

Wine Chardonnay
 

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces
  • 2 heads fresh broccoli , boiled and cut into pieces
  • 3 (10.75 ounce) cans condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 teaspoon curry powder
  • 3 tablespoons lemon juice
  • 8 ounces shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.
  3. Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 526 | Total Fat: 39.8g | Cholesterol: 92mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by hisdrinkoffering 
Like another user said, this is the Chicken Divan I on which I grew up. With my changes (the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Maluhia 
My husband loves this one! I boil the chicken first and shred it with a fork instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by THEPRINCESS 
This recipe was so yummy! I followed the directions for the most part, but made a few changes.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by By the Lake 
By all means, PLEASE use the Curry! I've made this dish every Thanksgiving for the past 20... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by Nicole R. 
Pretty good, but I like my altered version better. I only used 2 cans of soup, cut back to 1... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by JLandRC 
I think this would be good with another spice instead of the curry and maybe one can of Cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by erinanddale 
very good i didnt cook the broclie or chicken first just baked it longer and added cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by kambri 
This recipe is fast and easy and the curry makes a nice flavor. It reminds me of a recipe my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by caroleleah 
I'm so happy! been looking for this recipe for 30 years since I lost the original I had! (One... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by BOODLES 
My whole family loved it. I loved it because it was easy!!! MORE

 
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