Reviewed: Apr. 2, 2008

Seemed a bit rich with so much meat in it. So, next time I am going to half the meat and increase the broccoli by 50% more. I also added a can of sliced mushrooms to mine as my son and I like them a lot. Thanks for sharing this recipe. I've been in a slump for what to cook and this one inspired me!!!

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halomisplaced

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

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Reviewed: Mar. 30, 2008

This was a great dish, even one that my 12 month old enjoyed too! However, I never usually boil my chicken so I wasn't sure how long to do so and I think I cooked it a little too long and so the chicken was just slightly overdone. Other than my own mishap, the combination of flavors was excellent and we had a dinner the whole family enjoyed! I'll definitely make again!

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Autumn Marie

Cooking Level: Intermediate

Living In: Independence, Ohio, USA

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Reviewed: Mar. 27, 2008

This was really good & I'm definitely going to cook this again! The only thing I would do differently is probably to add carrots next time I make this.

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Shayna

Cooking Level: Beginning

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Reviewed: Mar. 26, 2008

Great recipe to start with. I also omitted the mayo and added milk and an extra can of cream of mush. I also added some fresh mushrooms because I needed to use them up. I also added basil, italian seasonings and pepper to taste.

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Coates

Cooking Level: Expert

Home Town: Gilbert, Arizona, USA

Living In: Johnson Creek, Wisconsin, USA

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Reviewed: Mar. 24, 2008

I also make a version of this recipe. Instead of using mayonaise, I use Miracle whip to give it that extra twang and also add a little bit of lemon juice. Instead of using dry stuffing I use crumbled Ritz crackers, which I don't like Ritz crackers personally, but they really don't taste the same when used like this. At first, while a girl in my home-ec class was making this, I was thinking... That's interesting... but using her receipe, it is really good and not bland at all! My husband and i enjoy it as well as our family when they come over for dinner!

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TOMSGRL821

Cooking Level: Beginning

Living In: San Angelo, Texas, USA

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Reviewed: Mar. 24, 2008

Good recipe. I followed a lot of the tips below in other reviews and would also caution to only add cheese to the top layer as suggested. My husband dumped a bunch on not leaving enough for the top and it made it more gooey. The fist batch we made with all the cheese on the top was wonderful and crispy. Yum!

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lucidmoon

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Reviewed: Mar. 18, 2008

I used two cans of soup, no mayo. It could use adding a little milk, also. I used croutons on top and extra cheese, extra spices, too. Family likes it. I will make this often.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Mar. 18, 2008

Our all time favorite dish! One thing I do differently is sprinkle lemon pepper all over the chicken...tastes great!

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Cheli

Cooking Level: Intermediate

Home Town: Hayward, California, USA

Living In: Tracy, California, USA

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Reviewed: Mar. 17, 2008

I used pheasant and added extra minced garlic and seasoned with Monterey Chicken Grill spice. I used a 8x11 inch pan as I didn't have quite as much pheasant as the chicken it called for. This would even taste good without the meat.

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Jean

Cooking Level: Expert

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Reviewed: Mar. 14, 2008

So easy and so delicious! My husband said he wants this often. I used italian bread crumbs as the topping and drizzled a little combination of a total tsp of butter/EVOO on top. Probably great just the way the recipe reads too!

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vkennedy

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Reviewed: Feb. 25, 2008

Read the reviews and changes before you make this recipe! I made 1/2 a recipe, since it was just for my DH & myself. Yes, it was too dry and not enough flavor. I will make this again with some of the suggested changes as it is very quick and easy.

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BREN43

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Reviewed: Feb. 19, 2008

Thanks so much for this recipe. It was delicious, delicious, delicious! I made the changes that the reviewer on the front page suggested and that made this a five star recipe in my book. I used cream of mushroom, cream of chicken, and 3/4 cup milk, added a few spices and mixed them all together in a bowl rather than layer them. My husband LOVED it and so did my PICKY, PICKY toddler! I think I love you.

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Pep

Cooking Level: Beginning

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Reviewed: Feb. 17, 2008

Good quick meal. After reading other reviews, I used more cheese & stuffing than the recipe called for.

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Coolerboy

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Reviewed: Feb. 14, 2008

YUMMY! Made this tonight and was thoroughly impressed as was my husband. I mixed together one can of cream of mushroom and one can of cream of chicken and 3/4 can of milk and a sprinkle of salt, pepper and curry powder. I sauteed the chicken with chopped onions, mushrooms, frozen broccoli florets and garlic in a skillet with olive oil, salt and pepper, oregano and basil. I cooked the Stove Top according to the box instructions. Then I mixed everything in a large bowl...soups, milk, chicken mixture, cheese, and stuffing. I sprinkled panko breadcrumbs and more cheese on top. It was a warm and comforting meal that I will make again and again!

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Karen

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Feb. 14, 2008

This was sooooo good

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MyHubbysWife

Cooking Level: Intermediate

Home Town: Mexicali, Baja California, Mexico

Living In: Vernon, British Columbia, Canada

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Reviewed: Feb. 10, 2008

Used 2 cans of soup and 1/2 cup milk instead of mayo as others suggested. I thought it was a little too soupy. I also did as others suggested and mixed everything together and topped with bread crumbs.

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HARTMR

Cooking Level: Intermediate

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Reviewed: Feb. 8, 2008

My family didn't like this. It was the stuffing mix. I think this would be better with rice mixed in and bread crumb topping.

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chebber

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Reviewed: Feb. 6, 2008

I followed the reccomendations/substitutions about the soup and mayo and even my broccoli hating husband loved this dish!

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cj

Cooking Level: Intermediate

Home Town: Chatham, Ohio, USA

Living In: Lynchburg, Virginia, USA

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Reviewed: Feb. 3, 2008

We thought that it was delicious and easy to make. We thought it was good the first day but we actually liked it way better the second day. That is why we rated it a four.

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Molly

Cooking Level: Intermediate

Home Town: Grand Rapids, Minnesota, USA

Living In: Willmar, Minnesota, USA

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Reviewed: Jan. 28, 2008

Used milk instead of mayo. This was fairly good, much better after it had a chance to set. The consistency just wasn't what I expected but it tasted good.

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jessilu

Cooking Level: Beginning

Home Town: Charlotte, North Carolina, USA

Living In: Oak Hill, West Virginia, USA

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Broccoli Chicken Casserole I

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